Shandong is a big pasta province, so of course a lot of pasta is indispensable.

Shandong people's breakfast is generally based on pasta, but it varies in different places.

The variety of breakfast is so rich, including steamed buns, fried buns, fried dough sticks, hot noodle horns, vegetable boxes, sandwich pancakes, fried pancakes, with mutton soup, glutinous rice soup...? Shandong pancakes are spread on freshly baked pancakes.

Add cooking oil, eggs, ham and various seasonal vegetables, heat until cooked, roll up a few times, then divide into several pieces, wrap them in clean paper, hold them in your hands, the aroma is fragrant and will whet your appetite.

Vegetable pancakes are rich in nutrients and are convenient and quick to eat. They can be eaten as breakfast or as a meal.

Mutton Soup Heze mutton soup is famous throughout the country, and Heze people have mutton soup for breakfast.

People who go to Heze will find that there is more than one kind of mutton soup here, including clear soup, red soup, white soup, etc. The clear soup is a soup made directly from sheep bones or meat, and the taste is relatively light.

Red soup is clear soup with added ingredients, mainly chili, and has a stronger taste.

The white soup is made by grinding sheep bones and making soup, which has a rich taste.

Mutton soup and sesame seed cakes make it a meal that lasts until noon.

Grit soup is traditionally made with chicken or beef and mutton, mixed with flour, onion, ginger, garlic, salt, soy sauce, pepper, five-spice powder and other ingredients.

Linyi glutinous rice soup has also been selected for the third batch of intangible cultural heritage list in Shandong Province.

Meat pancakes, tofu puffs or wontons are just like fried dough sticks. They taste best when they are freshly taken out of the oven. They become too hard when they are cold and difficult to chew.

Tofu curd is basically lactone tofu, and it still tastes like ordinary tofu made by smashing it into pieces.

Add some chive flowers, dried shrimps and spicy pickles.

Just don't drool too much.

There are many kinds of steamed buns in Shandong. The steamed buns sold outside include small steamed buns, large vegetable buns, soup dumplings, etc. They are all for breakfast. It is difficult for many people to choose what to eat. Some steam the large vegetable buns at home.

, it tastes quite good when heated up in the morning. Paired with a bowl of millet porridge, it is so comfortable, especially in winter. After drinking millet porridge, it is warm and comfortable to go out, which is very satisfying.