In our daily life, we eat eggs not fried, fried or boiled, or stir-fried with other ingredients. Today, I'm going to teach you an innovative way to pour beer into eggs. I believe it's the first time for you to see this way. It's my first attempt, too. I didn't expect the food to be delicious and satisfying. Come and learn with me.

Gourmet: Egg Bubble Cake

Making ingredients: eggs, beer, flour, salt and chopped green onion

Making steps

1. Prepare four eggs, put them into a big bowl, then prepare a bottle of beer, directly open it and add it into the eggs, and use chopsticks to fully stir the egg liquid and beer evenly, and then put it aside for later use. Prepare another 3 grams of flour, pour it into a large basin, add a proper amount of salt to increase the bottom taste, and first mix the salt and flour evenly to make the taste more uniform. Then pour the egg beer liquid into the flour while stirring.

2. Beer contains yeast, which can replace the yeast powder we usually need for flour mixing. The pasta made is very soft and delicious, and it also has a faint wheat flavor. Stir until it becomes thick, without dry powder particles, and then continue to stir until it becomes very delicate.

Then cover with plastic wrap, seal the batter, put it aside and ferment for more than half an hour. While making dough, we should prepare a few shallots, cut them into chopped green onions and put them on a plate for later use. When the time is up, uncover the plastic wrap, stir it with chopsticks to exhaust the air inside, then add the chopped green onion directly into it, stir it evenly again, and let the batter and chopped green onion fully blend together.

3. Add chopped green onion and fry together, and the taste will be more fragrant. If you have friends who don't like chopped green onion, don't let it go. After the chopped green onion is fully stirred into the batter, it can be put aside to prepare the pot. After all the water in the pot is boiled, pour in a little more cooking oil than usual.

heat the oil to 6% heat, that is, when the chopsticks can bubble quickly when put down, turn to medium-low heat, put a spoon in the pot and dip it in hot oil. Scoop up a spoonful of batter with a spoon and gently put it into the oil pan. You need to pay attention when putting the batter. You need to turn it with chopsticks in time to make it evenly heated to prevent frying.

4. When the two sides are slightly yellow, you can take them out first, and continue to fry the remaining batter in the pot until they are all golden eggs. Then turn on a big fire, raise the oil temperature, fish out the residue in the pot with a leaky sieve first, pour in the fried bubble cake when smoke comes out of the 9% hot pot, and fry for 15 seconds.

The main purpose of re-frying is to make the egg bubble cake taste more crisp and the color will become more golden and beautiful. When the time is up, take out the oil immediately to avoid frying for too long, the color will turn black and the taste will be bitter. When the egg bubbles are slightly cooled, they can be eaten. The skin is crisp and the inside is very fluffy and soft.

Conclusion:

This delicious beer with eggs is very delicious. Friends who haven't tried this method before can try it, but pay attention to lower the heat when frying.