1.

Cut tofu into small cubes, chop garlic, shred green pepper and cut onion into small pieces;

2.

Heat the pot, pour in cooking oil, saute garlic, stir-fry green pepper and add a spoonful of bean paste to stir-fry red oil;

3.

Pour half a bowl of water, bring to a boil, and add tofu;

4.

Stir slightly, add salt, shrimp skin powder, sugar and soy sauce, and boil;

5.

Take out the juice and sprinkle with onions. Don't stir too much with a spoon during the whole process, so as not to break the tofu.