How to make golden shell steamed bread? It's fragrant and sweet, and children will definitely like it. How can you eat two at a time?

The ductility of wheat flour is so strong that it can not only make different delicious pastry, but also make various shapes in the depression. It will be more attractive if it is natural and delicious. For example, today, we make this pearl-shell steamed bun, which is not only sweeter than ordinary white-flour steamed bread, so this super cute design is loved by the public, plus this whole body is red, and men can't help but swallow their saliva. This beautiful and delicious little steamed bread is easy to make. Now, during the holiday, I can do it with my children and let them experience the happiness brought by special food. After doing a good job, I am sure that the child will have a great appetite, and it will be no problem to eat two. Step 1

The actual production steps of golden pearl-shell steamed bread food wax gourd/wheat flour/yeast. The wax gourd is seeded and peeled, cleaned with warm water and cut into pumpkin slices, and put the pumpkin slices into a porcelain dish. Put the wax gourd into the pot, cover it and steam the pumpkin. After the pumpkin is steamed, throw away the water in the plate, pour the wax gourd into the basin, crush the wax gourd into carrot paste with a spatula while it is hot, and wet-cool the wax gourd to a hot and humid condition. Step 2

When the carrot puree is wet and cold to a hot and humid state, add a proper amount of yeast, mix the yeast evenly, and then add a small amount of wheat flour to synthesize soft and hard dough. After kneading the bread until it is smooth, the sealing surface is twice as large. Put the proofed dough on the board and knead the exhaust pipe, and divide it into small dough with uniform size. The net weight of this batter I made is 7g, and knead it smooth.

spread the batter into an oval chaotic crust without rolling it too thin. After that, brush a layer of oil on the surface of the chaotic skin, and the remaining oil is not so much, so it is anti-sticking, and then fold the oval chaotic skin. Use a clean scraper or flower knife or other suitable special tools to press out patterns on the surface of the cake after folding. Pay attention to the extent, and don't cut the top layer through.

Fold the two sides of the cake towards the center and pinch it, so that a shell bun can be made. Coat the steamer with oil for anti-sticking, uncover the pot with cold water, cover it twice and wake up for 1min, then turn red and boil the water. After the water is boiled, turn the fire to steam for 1 minutes and simmer for 3 minutes before eating. Sweet and soft, very delicious. After the steamed wax gourd is ground into mud, it should be wet and cold until it is hot and humid, and then the yeast should be poured in to prevent the yeast from being scalded to death at too high a temperature. To make steamed bread, you must uncover the pot with cold water. If it is winter, you can change it to warm water.