In the early morning of 193s, the bell of Wuhan Pass on the Yangtze River struck six times, and the people who were asleep would start their busy day.

Which Regan Noodles Pavilion at the intersection of Zhongshan Avenue and Man Chun in Hankou has already been lit up, and the boss Cai Mingwei has prepared the half-cooked noodles, waiting for the first early neighbors in the lane. Sesame sauce, sesame oil, soy sauce, chopped radish, chopped green onion. When the guests come, heat the semi-hot noodles and put the seasoning on them, and a bowl of delicious "noodles with sesame sauce" will be ready.

After the victory of the Anti-Japanese War, Boss Cai opened another noodle restaurant and invited his younger brother to help him. The name of the restaurant was named "Cai Lin Ji", which means that two bitter Cambodian trees at the door "gather wood for a forest and have abundant financial resources". Since then, this bowl of noodles has not only been the memory of generations of Wuhan people, but also inherited the history and culture of the city.

In p>21, Cai Mingwei's centenary birthday, his eldest son, Cai Hanwen, decided to publish Regan Noodles's family recipe to the world to find an heir. Among the students, Cai Hanwen chose Li Yajuan, the owner of Changqing Maixiang Garden, as his direct disciple. At this time, the authentic Cai Jia Regan Noodles formula has the third generation.

"based on Chinese flavor, win by characteristics". On the basis of mastering Regan Noodles's secret recipe, Li Yajuan absorbed in thinking, innovated in the traditional production technology, made a bowl of delicious Regan Noodles with the best ingredients and repeated hundreds of times, which attracted people from three towns.

Attentive citizens found that "Evergreen Maixiang Garden" was opened in the streets and lanes of the three towns. The long-lost fragrance of noodles reminded countless citizens of their food memories, and the noodle restaurant was even more crowded.