As a Northeastern person, breakfast is very simple, but it is not lacking in characteristics. Here are a few breakfasts that we usually eat, which are very distinctive. I would like to share them with you

Tofu Nao ?

In fact, people in the north and the south love to eat tofu brain, but there are differences in taste. For example, the South likes to eat sweet food and will only eat tofu as a dessert, but the North likes to eat salty food and will use it for breakfast. Moreover, when people in the Northeast eat tofu puffs, they also add some marinade, coriander, and chili peppers for seasoning. I guess southerners will not be able to eat it when they see such tofu puffs, right?

Big ballast porridge?

This is a specialty delicacy in the Northeast. It is mainly made from some whole grains and corn. It has a strong feeling of fullness. It will be uncomfortable to eat it for breakfast. , but the locals are used to it. The Northeast is not like the South. In the South, you can eat porridge alone. When they eat Dazai porridge, they will also add some salted duck eggs or small vegetables to increase the appetite for the porridge.

Dumplings?

Northeastern dumplings are famous. When winter comes, my family is used to making a bunch of dumplings. If they can’t finish eating, they put them in the refrigerator for quick freezing. They are still good in the morning. Cook it for breakfast. Every time you don’t know what to eat, or you’re too lazy to cook, you can make it with wrapped dumplings in the morning, noon and evening, which shows how much Northeastern people love dumplings.

5. Youtiao?

Youtiao, a classic breakfast, is very popular in both the north and the south. In the south, everyone is accustomed to eating it with soy milk, but in the northeast, people drink less soy milk and are accustomed to eating it with tofu. Take a bite of fried dough sticks and a spoonful of tofu curd. When the two are paired together, the taste is amazing.

6. Pickles?

The temperature in the Northeast is low, vegetables are expensive and difficult to preserve, so every household in the Northeast has the habit of making pickles. When eating steamed buns for breakfast, add some pickles for a better taste, or mix them into porridge and eat them together. Pickles are already a must-have side dish on every table. Both adults and children love to eat them and are indispensable.

In fact, in today’s fast-paced life, few people get up early to cook breakfast. Most migrant workers would rather sleep a little longer and buy a bun to eat on the road rather than get up early. But no matter how busy you are, no matter how rushed you are, you still have to have breakfast in the morning. Even if you eat a steamed bun, it is better than going to work on an empty stomach.