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Gourmet in the world of martial arts: What do chivalrous men in Jin Yong's and Gu Long's novels like to eat?

Jin Yong is very good at food, ranging from exquisite private cuisine such as "Twenty-four Bridges and Moonlight Night" in Huang Rong to exquisite dishes such as "Mandarin Duck and Five Treasures Stewed" that Hong Qigong can't forget. The cooked beef that Xiao Feng must order at every meal, the boiled centipede in Hong Qigong and the roasted frog in Ling Huchong also make people drool.

Gu Long is relatively simple, and it will always be veal loin and Persian wine. Personally, the most mouth-watering description of Gu Long is the beef soup in The Legend of Lu Xiaofeng-Nine Days of Phoenix Dance.