Puning's delicacies include red peach buns, beef offal kway teow soup, Puning rice rolls, glutinous rice with fat intestines, casserole porridge and so on.
1, red peach: also known as monascus peach, which means good luck. It is made of stem rice flour, glutinous rice, mushrooms, shrimp skin, etc. , and has a strong aroma.
2, beef offal kway teow soup: it is a must-have food for local breakfast and supper. It takes beef, beef balls and kway teow as the main ingredients, and it is sweet and delicious with homemade special sauce.
3. Puning rice rolls: It is the most common breakfast steamed with rice pulp. The skin is as white as snowflakes, as thin as cicadas, and crystal clear. It tastes delicious, delicate and smooth, and a little tough.
4, pig intestines expanded glutinous rice: there are glutinous rice, mushrooms, shrimps, peanuts and so on in the pig intestines. After cooking, cut into pieces and dip in the secret sauce, which is sweet but not greasy, soft and fragrant.
5. Casserole porridge: Cook porridge with uncooked rice and add ingredients when the porridge is seven ripe. Classic porridge includes raw fish porridge in casserole, shrimp porridge in casserole and crab porridge in casserole. It tastes light, sweet and delicious.