Usually grass carp is used, the meat is more delicate, and it will be more delicious when made:

Attached is the detailed recipe:

Colorful Fish Floss

This dish is rich in nutrients, contains protein that is easily absorbed by the body, and contains a variety of phosphorus. It is a good food for strengthening the body and brain. Infant consumption is beneficial to brain development. Suitable for babies over 10 months old.

Ingredients:

75 grams of clean fish meat

Seasoning:

4 grams of peanut oil, 1.5 grams of soy sauce, refined salt, sugar, and cooking wine A few

Methods:

1. Wash the fish, steam it in a pot, remove the bones and skin, and set aside.

2. Put the pot on low heat, add peanut oil, put the fish into the pot, and fry while baking. When the fish is crispy, add refined salt, cooking wine, and sugar, and stir-fry a few more times. , it becomes fish floss.

Food features:

It tastes salty and sweet, soft and fragrant, and melts in your mouth.

Colorful fish floss

Ingredients

Grass carp (3 pounds)

Seasoning

Ginger (appropriate amount) Cooking wine (appropriate amount) Light soy sauce (appropriate amount) Salt (appropriate amount) Sugar (appropriate amount)

Kitchen utensils

Steamer, non-stick pan

1 Prepare the raw materials, put Clean the fish (not one end at a time, just the middle part)

2 Put the fish into the steamer and steam until cooked

3 After steaming, shave off the skin and bones< /p>

4 Add appropriate amount of cooking wine, light soy sauce, salt, sugar, mix well

5 Prepare a non-stick pan, put a few pieces of ginger to rub the bottom of the pan

6 Turn on Turn on low heat, pour the mixed fish meat into the pot, and start stir-frying

7 This is a semi-dry picture. When stir-frying, pay attention to see if there are any fish bones. At this time, the fish bones will be white and it is easy to It can be seen

8 After about an hour, the fish floss will be ready

Tips:

Everyone should be careful when picking the fish bones, and give When the children eat, check whether there are any fish bones. The fried fish floss is golden yellow, while the fish bones are white.