Xingtai is a delicious place, and people speak highly of Xingtai's snacks and special catering. Among them, fish in Xingtai is particularly popular in the local area. Xingtai fish rinse has many characteristics, and its production technology and ingredients are very unique in similar restaurants. First of all, it is very important to rinse the bottom of the fish soup. The fish rinse in Xingtai is made of local special ingredients. Secondly, the freshness of fish, Xingtai fish rinse uses fresh fish, and will be slaughtered for customers before meals, which takes no more than three hours to ensure the quality of ingredients. Finally, the ingredients of rinse fish are rich and colorful, which are deeply loved by consumers.

The fish rinse in Xingtai has formed a local food culture, which has been widely praised. The method of rinsing fish is very interesting. It uses popular ingredients and seasonings, such as red pepper, onion, garlic, ginger and so on. Guests can choose their favorite vegetables and vegetarian dishes with bean skin, vermicelli, lotus root and other ingredients, so the combination of different ingredients greatly increases the delicacy of fish.

On the basis of tradition, Xingtai fish rinse incorporates modern cooking techniques and catering concepts. Its rich taste and stimulating appetite have created profound popularity and brand effect. Xingtai's rinse fish is rich in variety, excellent in taste and unique in flavor, which is deeply loved by Chinese and foreign tourists and very affordable, so many consumers can't miss it.