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Do you know any southern dishes that can make northerners "tremble"?
As people from Guangdong and Guangxi, there are only things you can't think of, and there is nothing we dare not eat.

A hairy egg counts as one. It looks like this:

Hairy eggs refer to the stillbirth of chickens caused by temperature and humidity, bacterial or parasitic infection within 14 days to 2 1 day after fertilized eggs are hatched. After steaming, boiling or frying, add salt and pepper to eat, which has excellent taste and mouthfeel.

Sand crab juice is also a delicious food that scares many foreigners.

As a native of Beihai, I personally can't stand the smell of sand crab juice. Many of the older generation of Beihai people like to eat porridge with crab sauce directly, and some people dip it in as white-cut chicken. The most common and acceptable is stewed beans with crab sauce. After the beans are cooked, stew them in crab sauce for five minutes. The smell is overflowing, and the children next door are crying!

Another thing is worms.

The appearance of fresh bugs has discouraged many people. This reptile is the type that girls are most afraid of, but worms made into dishes are loved by local people. They are used to make soup or cook soup, and the salty and sweet taste is even more addictive than seafood such as sea cucumber and shark's fin!

In the south, there is a dish called "Three Squeaks". If northerners see a "neurotic" dish, they will use a plate of newborn mice (live) and a plate of seasoning. When a consumer holds a live mouse with chopsticks, the mouse will squeak (this is the first squeak), when it receives seasoning, the mouse will squeak again (this is the second squeak), and when it is put into the consumer's mouth, the mouse will squeak for the last time (three squeaks).

Snake bites chicken

This dish is made by the shopkeeper killing the old hen with poisonous snakes in front of the customers, and then making chicken soup with unique flavor. The principle is that snake venom will be transformed into nontoxic protein at high temperature, and protein is the source of umami flavor. Generally speaking, after a poisonous snake bites a dead chicken, it must rest for at least 3-5 days before biting the chicken. Of course, you can also choose to cook snakes together and have a pot of dragon and phoenix soup.

A local friend who just arrived in Hainan hosted me. A big snake weighing three kilograms immediately put a piece on the table. At first glance, the skin was covered with patterns, so I held back and spit it out without daring to bite. My friend didn't let me watch it again. I went back at night and had nightmares for two days, all of which were snakes.

Three barks, a famous dish, is a newborn mouse and then eaten raw with dipping sauce. Chopsticks are called as soon as they are clamped, and teeth are called three times as soon as they are dipped!

A piece of Chaozhou poison (raw pickled blood clam, raw pickled crab, raw pickled shrimp) can scare off northerners.

Last night, my friends and I each ate two, and the taste was average. I hear it is very nutritious.

I'm from the north, but what scares me most is not the food in the south! It is the raw sheep liver of Hezhe nationality in the north! Jiejinkou!

Long Hudou! The dragon is a snake, and the tiger is talking about a cat! Just think about it.

People who are most afraid of pouring hot oil into monkey brains are terrible, but people who eat dog meat in the north and south are even more terrible, especially dogs.