Update 1: Best English!! THX!!, 1. Salami is a kind of beef sausage. In Italian cuisine, sausage dishes are as important as red wine, not only the production method (

It can be roughly divided into air-dried and pickled types), and the age is also important. The older the sausage, the higher the value and the stronger the flavor.

2. Spaghetti (pasta) is an important staple food and companion dish in Italian cuisine. It includes straight noodles, spiral noodles, butterfly noodles, bent tube pasta, and inclined tube pasta in various shapes; the sauces also have different shapes.

, tomato, meat sauce, seafood, cream, etc.

For example, this "Spicy Bacon Stir-fried Macaroni" uses red pepper and green pepper as ingredients, and is cooked with pickled high-quality bacon. The noodles are fragrant on the lips and teeth, and the taste is unparalleled.

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3. Dessert is a food that women either love or hate, but in Italian cuisine, it is indispensable.

Among them, TIRAMISU is definitely not to be missed. In the middle and bottom is a layer of soft Italian finger biscuits soaked in Espresso coffee and wine. Most of them are mixed with cheese, eggs, fresh cream and

Cheese paste with sugar, strong liquor of about 40 degrees, and a thin layer of cocoa powder sprinkled on the surface. It is so delicious that it melts in your mouth. Even if you have a full meal, you can't help but finish it.

4. In terms of drinks, Italians love cappuccino and espresso.

In terms of wine, Italians like to drink chianti wine produced in their own country.

5. The combination of olive oil and garlic is also indispensable in Italian cuisine. They can turn the originally dull pasta into a fragrant and delicious simple dish.

6. sauces To make a real Italian dish, red tomatoes are indispensable.

Eight out of ten Italian dishes always use tomatoes and are seasoned with vinegar to bring out the sweet and sour effect.

Aceto Balsamico Tradizionale (traditional Italian balsamic vinegar) uses the most traditional and authentic brewing method. One hundred liters of Italian wine vinegar is poured into wooden barrels and brewed for 25 years before it can become one liter of fragrant traditional Italian balsamic vinegar.

7. Pizza. But Italy doesn’t like to put fruit on pizza. They only put olive, salami, vanilla, etc.

8. Risotto (risotto) They like to use cheese.

The stew made with cheese and clear soup has a harder texture and higher humidity. 9. Parmessan Cheese, the highest grade of Parmesan cheese. Cheese (Formaggi).

10. Gnocchi 11. Parmesan Ham (Prosciutto) "Melon". Thinly sliced ??ham and cantaloupe slices match each other, one salty and one sweet, complementing each other, neutralizing each other, and having a rich taste. Italian peninsula shape

Like boots, the climate and climate of the north and south are very different. Due to long-term development, each local city has gradually developed its own unique local cuisine. Italian food and cooking advocates simplicity, naturalness and simplicity. Local cuisine is divided into four factions based on different cooking methods: Northern.

Italian cuisine, Central Italian cuisine, Southern Italian cuisine and island cuisine. Northern Italian cuisine: The main ingredients of pasta are flour and eggs, especially lasagna and lasagna. In addition, the north is rich in medium-length rice, which is suitable for cooking.

Cook Italian Dossotto and Milanese Style Dossotto. Like to use butter to cook food. Chinese-Italian cuisine: Dosnican and Lazio are the two specialties.

Slave cheese. South Italian cuisine: Specialties include hazelnuts, sun-dried tomatoes, mozzarella cheese, bergamot oil and porcini mushrooms. The main ingredients of pasta are hard wheat flour, salt and water, including macaroni, spaghetti and wheels.

Rice noodles, etc., prefer to cook food with olive oil, and are good at using herbs, spices and seafood in dishes. Island cuisine: represented by Sicily, it is deeply influenced by Japan. The food style is different from other regions in Italy.

Mainly seafood, vegetables and various types of dry pasta, specializing in salted dried fish roe and blood citrus. Common Italian cheeses include Gonzola, BeiPaese, and Fontina cheese.

Fonfina, Parmesan, Provolone and Mozzarella.