Guangzhou's food world is so colorful that people can't resist the temptation of drooling. This city has not only the most authentic Cantonese cuisine, but also other food cultures and world-famous snacks. Whether you like spicy food or light taste, Guangzhou can provide you with satisfactory food.

the first Guangzhou food you must not miss is the famous rice rolls in Guangzhou. This thin piece of dough made of rice pulp is easy to match with fillers, such as shrimp, barbecued pork and sesame oil, also known as sausage powder. Under the color matching of soy sauce and sweet sauce, it presents a delicious and salty taste and becomes one of the indispensable representative dishes of Cantonese morning tea.

followed by Cantonese roast meat. If you don't taste Guangdong's barbecued pork, foie gras, duck and red belly, you can't say that you know Guangzhou's food culture. Roasted meat is one of the representative works of traditional cooking techniques in Guangdong. After being baked by fire and seasonal ingredients, it tastes very delicious and juicy. The best combination is rice and rape, so that this delicious food can be healthier and more nutritious.

finally, morning tea in Guangzhou. Guangzhou morning tea is characterized by its rich varieties and varied innovations, so it has become a part of Guangzhou traditional culture. Here we recommend two classic and representative varieties of morning tea: Bangjian and Cordyceps Broad Bean Cake. Bangjian is composed of stuffing and skin. Shrimp, barbecued pork and tofu are used as the main ingredients in the stuffing, which tastes delicious. Cordyceps broad bean cake is made of grass, broad bean and shrimp skin, which is light and delicious. After trying these snacks, you will fall in love with the delicious food in Guangzhou.