First put half of the rice and the same amount of glutinous rice in warm water and soak it for about two hours to soften the internal tissue of the rice, so that the steamed rice will be very soft and glutinous.

After the rice is steamed, spread it out and let it cool.

While the rice is steaming, start preparing other side dishes.

Wash the cucumbers and carrots, peel them and cut them into thin strips.

Peel the ham sausage and cut into strips.

Heat oil in a pan, break two eggs into a large bowl, add appropriate amount of water and salt to taste and mix well.

After the pan is hot, spread it into a yellow and tender egg cake, wait until it is warm, and cut into thin strips.

Use the remaining oil in the pot to lightly fry the ham sausage until it changes color and take it out.

After the rice has cooled, add appropriate amount of sushi vinegar and stir evenly to make the rice granular.

The sushi curtain is covered with special sushi nori, and then rice is placed on top and flattened.

After evenly squeezing a layer of tomato sauce, add egg strips, carrot strips, ham strips, and cucumber strips respectively. Finally, sprinkle with appropriate sushi and squeeze on a layer of salad dressing.

Lift one side of the sushi curtain and slowly roll it up. Turn your right hand and push the thumb of your left hand inward to roll the sushi tightly.

Finally, dip the knife into cold water and divide the sushi into equal portions.