Daylily is delicious, rich in carotene, and its rich crude fiber is helpful for digestion. Daylily has a variety of practices. Today, I would like to recommend a home-cooked dish: fried meat with daylily. This dish is simple and delicate in taste. A small amount of chicken soup is added to it, and the day lily fully absorbs the delicacy of chicken soup. It is an indispensable dish on the table during the holidays. Let's take a look at the specific methods.

Ingredients: 2g of dried day lily, 5g of pork

Seasonings: onion, ginger, pepper, pepper powder, salt, soy sauce, chicken soup

Practice: 1. Soak the dried day lily in warm water for half an hour, then take it out, wash and drain it, shred the lean meat, and chop the onion, ginger and pepper for later use;

2. Put a proper amount of oil in the pot, stir-fry the shredded lean meat, onion, ginger and pepper after the oil is hot;

3. Stir-fry the day lily and add a small bowl of chicken soup.

4. Cover the pot and stew for about 1 minutes;

5. When there is not much soup in the pot, open the lid and stir fry until the soup is basically in the dish. Add salt, soy sauce and soy sauce to taste, and then take out the pot.