Its stinky smell comes from the combination of stinky tofu and large intestine in the pot, which is where the stinky pot comes from. Now it is even more famous for its "fragrance"!

It is said to be a stinky pot, but it does not taste stinky at all. Instead, it is fragrant and tempting, and it is very enjoyable to eat it hot.

Adding some stinky tofu to the bottom of the pot makes the bottom of the pot smelly and fragrant, with a unique taste and affordable price.

In the beginning, in a hidden corner of the street where Shou Shou Guo was located, elderly grandparents used the secret pot bottom and paired it with private sauces to make Taiwanese specialties that smelled good and were delicious.

Because of its affordable price and flexibility in combining various ingredients, as well as its continuous optimization and innovation of self-transcendence, major food programs and food talent scouts have reported on it, and young people have also shared their food search experiences with each other on the Internet.

Slowly, people in Taiwan began to flock to it. Now, this smelly pot "fragrance" has become famous far and wide, following Taiwanese people across the ocean and setting up branches around the world.