Pingxiang is a city with a long history and splendid culture. There are many delicious foods here, among which Pingxiang rice noodles are the most famous. Pingxiang rice noodles are relatively simple to make and the raw materials are easy to purchase. First of all, we should choose good quality rice noodles, soak them in warm water, and add some cooking oil to the pot to cook them. Then, peanut butter, sugar, salt, sesame oil, vinegar, garlic paste and soy sauce are mixed together, and appropriate amount of water is added to make peanut butter. Finally, stir the cooked rice flour, peanut butter and chopped green onion evenly and serve.

Pingxiang rice noodles are unique in taste, soft and delicate, and very refreshing. If you want to make rice noodles taste better, you can add some ingredients. For example, ham, pork floss, sauerkraut, dried bean curd, edamame or shredded roast duck can be added as ingredients. In the preparation of sauce, you can fine-tune it according to your own taste, and add a proper amount of Chili oil or pepper oil to increase the aroma and taste. In short, different ingredients and sauces will make Pingxiang rice noodles taste more diverse and rich.

The practice of Pingxiang rice noodles seems simple, but it takes many attempts and exercises to make delicious rice noodles. As long as you master the basic production methods, you can add different ingredients and sauces for different tastes to meet the taste needs of different customers. The taste and historical background of Pingxiang rice noodles will always be cherished and passed down.