Steps:
1, prepare Flammulina velutipes.
2. Slice horizontally.
3. Put Donggu Chili sauce and Chili powder in the pot.
4. Pour in water and add the cross-cut Flammulina velutipes.
5. Cover and cook until soft.
6. Turn off the fire after boiling, remove, eat and drink soup.
Tips for purchasing Flammulina velutipes:
1, appearance: there are yellow Flammulina velutipes in the south, light yellow to yellowish brown; The north is generally white Flammulina velutipes, which is black or milky white. Either way, the color should be uniform and there is no noise. The color of high-quality Flammulina velutipes should be light yellow to yellowish brown, the center of the cap is slightly deeper than the edge, and the stalk is shallow above and deep below; There is also a white and tender color, which should be dirty white or milky white.
2. Taste: If there is no original fragrance but there is an odor, it may be treated by smoking, bleaching, dyeing or additives. Pay attention to whether the drug will affect health and whether the residue is up to standard. Some Flammulina velutipes may be smoked with sulfur. Smell it when you buy it. If it smells pungent, don't buy it. If there is pungent smell, turbid soup and suspended matter, it may need special treatment and cannot be purchased.
The above contents refer to Baidu Encyclopedia-Spicy Flammulina velutipes