No soft articles, no online celebrity shops, just personal experiences worth remembering.

The epidemic policy is changeable. I have been thinking about the traditional feast of Shanghai time-honored brands for many days, but the aftertaste is far from enough, let alone the bowl of seafood powder on Hainan fish steak. ...

I can't leave Beijing for a walk ... Recently, I went to Jeffery Ji, the second lane of Qianmen Langfang, to stew my small intestine. I ate here 30 years ago, which is much more reliable than the "doorframe alley" full of streets. Suburb? Try Yongning ancient town.

Yongning belongs to Yanqing District, not far from Badaling Great Wall. This ancient town has some history, but the main street is lined with renovated buildings. But it is still worth seeing, because there are still these things to see:

-Go to the market.

Unlike many wholesale markets that sell staple foods in local markets, many markets here are made and sold by local farmers, so it is not easy to find them elsewhere. Even if you don't buy them, they look interesting.

-Buy special products

The local hawthorn and the hawthorn cake made by farmers are also good. I guess friends in the south don't know what it is. In fact, it is a kind of rolled and fried pasta, crispy and good as a snack or wine.

-Take away special food.

But to say that Yongning is the most famous, there are two things: tofu and fire spoon.

Yongning water is good, Yongning tofu is very famous, and the brine tastes unique. Not far from yongningzhen, there is a village called Liugou. The most famous farmhouses are tofu feasts and collecting money by place. There are more than a dozen kinds of tofu dishes that can be eaten at will, and Yongning tofu is used.

Another most famous local specialty, it is estimated that even people in Beijing have never heard of it, called …

Fire spoon! Attention! This is a fire spoon, not a fire.

Half-baked dough is kneaded into a small bowl, wrapped in a piece of dough dipped in oil, salt and pepper, and baked first ... This is a saying, but the locals call the practice of making fire spoons "fire spoons".

After being roasted, holding a tear, there is a hole in the fire spoon, and there is a smoked pig's head in Chaigoubao, which stinks to the sky!

Why didn't I say Chaigoubao bacon? Because it is not a specialty of Yanqing Yongning, it is a specialty of Chaigoubao Town near Zhangjiakou, but it can be bought in Yanqing, and it is amazing to eat once, so I will buy it again indefinitely.

Take a fire spoon and tofu, buy a Tang Hua with your children, and take a sheep cart, so that city people can see the world.