Accessories: appropriate amount of oil, appropriate amount of salt, half a green onion, and appropriate amount of dandelion mixed vegetables.

Steps:

1. The ingredients are small tofu and green onions.

2. I picked the wild vegetables, and I cooked the mixed vegetables after the dandelion was blanched with water (I just put some in the wild vegetables at home). It tastes really delicious), and there is no need to put vegetables at all.

3. I made soybean milk in the morning and left some soybeans for me to use.

4. Chop dandelion salad and onion.

5. Pour some cold water into the bowl with small tofu and stir well until it becomes paste.

6. Put as much water as small tofu in the pot. After boiling, pour the small tofu into the pot and stir well. At the same time, pour the remaining soybeans into the pot and cook them together. Keep stirring with a spoon to prevent the bottom from being burnt. Look at the soybeans when they are ripe. Finally, add salt to taste, add a little cooked oil, add chopped green onion and dandelion and stir.