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Flour is the staple food in northern China. Are there any delicious pasta dishes?
First, fried cakes and shredded pork fried cakes are relatively common pasta in the north, and they are basically not eaten in the south. Fried cakes and shredded pork cakes are made by cutting pancakes into filaments and frying them with Chinese cabbage or mung bean sprouts. In some areas, fried cakes and silk cakes pay attention to dry frying, and the silk cakes are slightly hard and not delicious; But I still like to stew and fry, stew first and then fry. Cake shreds are moderate in hardness and taste more delicious.

Second, the beans braised noodles Now this season is the season when a large number of northern beans are listed, and the price is very cheap. The most common way for northerners to eat is to stew noodles with beans. Crispy beans with strong noodles. Noodles absorb the fragrance of beans in the stew process, and then stir to absorb the soup. Finally sprinkle a handful of minced garlic and mix well. The smell will ease your thirst.

Thirdly, steaming steamed bread is a necessary skill for northerners, and it is also a kind of pasta that tests technology. My family should steam at least one large pot of steamed bread every week and put it in the refrigerator for freezing. Whether it's steamed back to the pot or fried steamed bread slices, it's delicious. Steamed steamed bread pays attention to soft taste, smooth skin and chewiness. Proofing and kneading are two very important steps.

4. Beans, mushrooms and pork buns are also common staple foods on the table of northerners. Like steamed stuffed bun, it is more convenient to eat, so it is often prepared at home. Now is the season when cowpeas are on the market in large quantities. It is a very good choice to make steamed buns with cowpea and mushroom pork. Friends who like mushrooms can try this stuffing!

5. Daoxiao Noodles and Daoxiao Noodles are Shanxi's special pasta. A bowl of smooth noodles with your favorite marinade is not enough to eat at all. The practice of cutting small noodles is actually very simple. First, stir the dough a little harder. The dough must be kneaded and awakened, and then it can be made with a simple dough knife. A good Daoxiao Noodles can be mixed with gravy, tomatoes and eggs, fried sauce, barbecue, gravy and so on according to your own preferences. Of course, it's delicious when fried.