When you come to Xinjiang, you must remember to eat these eight delicious foods. They are delicious and delicious, and you will feel lost if you eat less. The ancient city of Xinjiang, the "Western Regions", has a vast area, including an oasis with abundant aquatic plants and a Gobi desert in vast expanse. Everywhere you look, you will find picturesque scenery. Xinjiang not only has rich products and unique historical sites, but also the melons and fruits in Xinjiang are very memorable. After coming to Xinjiang, you must remember to eat these 8 delicious foods!

As one of the top ten famous dishes in Xinjiang, saute spicy chicken is deeply loved by people in northwest China. First, it has a unique taste, and the soup is rich. Second, its weight is very similar to the rough and generous character of people in northwest China. An authentic saute spicy chicken in Xinjiang is mainly made by stewing chicken pieces and potato pieces. Soft potatoes absorb the umami flavor of the chicken, and the soup is spicy and fragrant. With some noodles like belts, the noodles are wrapped in rich soup, which is very enjoyable. Even some food lovers don't want to eat chicken, just for the refreshing and delicious noodles. Usually, the chicken is only stewed and stir-fried, and its taste is relatively simple. If you eat too much, you will get tired, but Xinjiang saute spicy chicken is an exception, which is very worth tasting.

steamed stuffed bun made of dough wrapped with stuffing is the first choice for many people's breakfast. The stuffing is well-prepared, soft and delicious, and it is also a staple food with strong satiety. Eat more of this kind of steamed stuffed bun, and then taste the baked steamed stuffed bun in Xinjiang, which is even more unique. I remember that there used to be an oven burning coal at home in winter, and the cold steamed buns were too lazy to steam. They were baked directly in the oven until the skin was golden, crisp and crisp, which was delicious. Xinjiang Baked Steamed Buns are baked in a pit, and the main ingredients for making steamed buns are fat and thin mutton, with some spices. After baking, the skin is Huang Liang, and it is especially delicious when eaten crispy outside and tender inside.

when it comes to rice noodles, it is a popular specialty snack in the south. It is coarse and fine, flexible and elastic, and can be fried and cooked. There are many kinds of foods made from it, among which Xinjiang fried rice noodles are very popular among diners. As a famous snack in Xinjiang, Xinjiang fried rice noodles are favored by local women. It is made of coarse rice noodles, which is tasty and chewy, and the soup is bright red and rich. Xinjiang fried rice noodles can be divided into slightly spicy, medium spicy and explosive spicy according to their spicy degree. The spicy taste is full of stamina, and some people are even sweating, but they are still nagging. Xinjiang fried rice noodles can also be served with some chicken, beef and other ingredients, which are delicious with naan.

Now, after entering the summer, there are barbecue stalls everywhere on the roadside, and naturally there are also delicious kebabs. However, when it comes to kebabs, Xinjiang kebabs are also special snacks worth a try. The meat is very tender, neither fat nor thin, and the taste is mellow. Compared with the usual kebabs, the weight of Xinjiang kebabs is particularly sufficient. It is very enjoyable to eat meat.

mansaf is a must-have food in Xinjiang. It is mainly made of fresh mutton, carrots, onions and rice, so it is named because it is eaten by hand. Mutton is fresh and tender, with high nutritional value and low fat content. It is a good nourishing product. After the pilaf granules are clearly and simply matched, they are rich in nutrition and have a good tonic effect.

For a pasta lover, it is natural to have delicious noodles after coming to Xinjiang. Sliced noodles are made by hand, which is smoother and smoother than ordinary noodles. The noodles and vegetables in Xinjiang are served separately, mixed together and fully stirred, and the garlic is eaten very well. Moreover, the ingredients used in the side dishes are all local fresh beef, mutton and vegetables. In addition to mixing, stir-frying is also a good choice.

After eating, drinking and drinking well, Xinjiang milk tea with unique local characteristics is indispensable, and there is a saying that "it is better to have no food for a day than to have no tea for a day", which shows their love for milk tea. The main ingredients for making milk tea are tea and goat's milk or milk. Many people like to add some salt to the boiled milk tea, which is delicious and can quench their thirst.

Xinjiang has a good reputation as the hometown of melons and fruits. Because Xinjiang lives inland, there is less precipitation, dry climate and large temperature difference between day and night, the melons and fruits in Xinjiang, such as cantaloupe, grapes and fragrant pears, are juicy and sweet. Therefore, in addition to eating all kinds of delicious food after arriving in Xinjiang, the local seasonal melons and fruits can't be wrong, so it's better to take some home if possible.