Northeast barbecue is a unique landscape in China cuisine, and its unique charm has been deeply loved by diners. So, is the northeast barbecue really as delicious as the legend? Today, let's find out!

first of all, let's learn about the history and production technology of northeast barbecue. According to legend, as early as the Qing Dynasty, herdsmen in Northeast China began to skewer mutton for convenience, which is the embryonic form of northeast barbecue. With the passage of time, the northeast barbecue has been constantly evolving and improving, and now it has become a unique barbecue food.

so, what's the taste of northeast barbecue? Many people say that the northeast barbecue tastes very good, not only the meat is delicious, but also the baking technique is unique and melts in the mouth. However, some people have questioned the taste of the northeast barbecue, thinking that it is not as good as the legend. So, is it true or not?

in order to verify this problem, I specially visited Liuhe county in Jilin and Shenyang city in Liaoning province. In the shop, we tasted various flavors of northeast barbecue, from classic mutton kebabs to novel beef rolls, each of which made people's index fingers move. After tasting, we have to admit that the northeast barbecue is really delicious, and every bite can feel the freshness of the meat and the exquisite baking skills.

However, some people think that the baking skills of Northeast BBQ are too complicated, and it is necessary to master certain baking skills to make delicious food with perfect taste. So, what do you think of the taste and production technology of northeast barbecue? Welcome to leave a message in the comment area and share your views with me.