In fact, it is very simple to pickle salted duck eggs, and there are many traditional methods.

Ingredients: duck eggs, salt, white wine.

Method: Wash the duck eggs and dry them. There should be no water on the eggshells.

Take a large basin, run it through boiling water, wipe it dry, and spray it with white wine to sterilize and disinfect it to ensure that the basin is water-free and oil-free.

Take two bowls, one with salt and one with white wine. Roll a duck egg in the white wine. Take it out and roll it in the salt bowl. Put it into a large, clean, water-free and oil-free basin. After all the duck eggs are done,

, wrap three layers of plastic wrap on the basin and start marinating.

Marinate it for about 20 days. Boil all the duck eggs and store them in the refrigerator. You can eat them anytime!

The most important thing to remember is that there must be no boiling water or oil throughout the entire process, including egg handling and containers!

Ingredients for making salted duck eggs: fresh duck eggs, plastic wrap, refined salt, and high-strength liquor.

Method: 1. Clean the surface of the duck eggs and drain the water or dry the water stains on the surface of the duck eggs; 2. Expose them to the sun for an hour or two (the key to producing oil); preferably at noon or afternoon

When the sun is brighter.

3. Pour high-quality white wine into the container, add duck eggs and soak them for two or three minutes (you can take turns soaking, don't waste too much white wine); 4. Pour the essence into a bowl, and evenly distribute the duck eggs soaked in white wine in the salt bowl.

Coat with salt.

5. Wrap the salted duck eggs in plastic wrap.

6. Put the wrapped duck eggs in a pocket and store them in a cool place or refrigerator.

In this way, because it has been exposed to the sun, it can be eaten after marinating for about 7 days. The egg yolk will produce oil very well when eaten after 30 days. You can choose the time to eat according to your own preferences.

Salted duck egg method three: 1. Do not wash the duck eggs with water, but wipe the dirty duck eggs clean with gauze dipped in white wine. This step will clean the duck eggs and also play a sterilizing role.

2. Put the washed duck eggs into a container with a lid and sprinkle with a layer of salt until the bottom is covered with salt.

3. Pour in the salt water dissolved with warm water. The salt water can be tasted for the best taste.

4. Then pour a little white wine, saying that the soaked salted eggs will produce more oil.

5. Seal the lid tightly and store it in a cool place. It can be cooked and eaten after 10-15 days.