Question 1: Which dishes are more famous in French cuisine?

Pigeon Mince Puff Pan-fried Goose Liver with Chef's Sauce Truffle Tomato Tartare with Fresh Oyster French Salmon with Caviar Vegetable Cream Soup with Herb

Creamy Vegetable SoupFresh Seafood Soup Sherbet Baked Lobster in French Cheese and Lamb U.S Tenderloin and King Prawn with Bordeaux Red Wine Sauce U.S. Beef Tenderloin with Prawns and Bordeaux Red Wine

Tiramisu with Fresh Frui h Strawberry Souffle h Strawberry Souffle h Question 2: What are the famous French dishes? 1. Orange French foie gras 2. Fried scallops with foie gras Features:

Through clever combinations of materials and craftsmanship, it presents an elegant dish that melts in your mouth 3. Features of French stewed potatoes: delicious, tender and delicious 4. Features of French onion soup: typical French flavor, fragrant taste 5

, Strawberry and Cucumber 6. French Seafood Pastry Cream Sauce is fresh potato skins made with smooth cheese and appetizing sour cream, combined with South American special fish salad, fresh salmon, and green

Green pepper and French onion soup, sweet and sour, refreshing and delicious. 7. French lamb saddle steak uses seven-finger rib lamb chops. The meat is extremely tender and smooth, and has no mutton smell. It is served with herb juice, mint juice or mustard.

The fragrant juice is simply an excellent enjoyment.

Question 3: What is the order of eating French food? First course: Cold appetizers. Generally, you order a cold dish as the first course, which is among the cold appetizers on the menu.

Before serving, a piece of bread will be served. If you want to spread butter on the bread, you must break the bread with your hands into small pieces that can be eaten in one bite, and spread butter on the small pieces before eating.

Never butter the entire bread.

It is said that the custom of "eating a bite and breaking a bite" of bread has been passed down for centuries in order to distribute the leftover bread to the poor.

The second course: soup. Delicious French soups, including thick broth, light vegetable soup, and delicious seafood soup.

If the soup is too hot to drink, do not blow it with your mouth. Wait until it cools down naturally before drinking it.

The third course: The hot appetizer is the main course of French cuisine.

The main dishes are mainly meat and seafood. Each person can order 1-3 main dishes according to their appetite.

Don't eat too fast. Swallowing food in large mouths not only affects your health, but is also a sign of impoliteness.

If you are dining with others, be sure to eat at the same pace as everyone else.

Fourth Course: Dessert After the main course, you can order a dessert, which can be ice cream or other food.

Don't talk with a spoon in your mouth, and don't talk with something in your mouth.

Instructions for use: When drinking soup, scoop the spoon outwards to avoid dripping. Drink soup from the side of the spoon without making any sound.

To drink soup, tilt the soup saucer outward to allow the spoon to scoop up every last drop of soup.

The knife and fork used to eat fish should be smaller. Hold the fish fork in your left hand with the tines facing downwards.

The fish knife is used to peel the flesh of the fish and push the flesh onto the harpoon.

The knife and fork used for eating meat are the largest. The index finger of the right hand holding the knife should be placed on the back of the knife, one inch away from the handle.

Hold the knife in your left hand with the teeth facing down.

There are also special knives and forks for salads, which are the smallest among the knives.

The use of snail pliers is very simple, just pick up the snail and use a special spoon to pull out the meat.

Knives and spoons are on the right, forks and napkins are on the left, liquids are on the right, and solids are on the left.

Use the cutlery from the outside first.

Don’t remind others when they use tableware wrongly, and you don’t need to apologize publicly if you are wrong.