What are the classic old-fashioned, delicious and cheap old-fashioned pastries? Each one has its own unique taste. Friends who like delicious food, come and take a look at the old-fashioned pastries.

Osmanthus cake

If we talk about pastries, the old-fashioned osmanthus cake has lasted for thousands of years. The unique softness of the rice cake lingers between the lips and teeth. The slight sweetness of the starch and the sweetness of the sugar-osmanthus are perfectly combined, making the sweet-scented osmanthus cake sweet but not greasy, gentle and long. Coupled with the refreshing aroma of the osmanthus, you can only feel the fragrance lingering in your mouth. It won’t go away.

Peach cake

Among the many old-fashioned pastries in my country, peach cake is deeply loved by the public for its sweetness and crispness. Although the appearance is unremarkable, it is crispy and delicious, dry but not burnt, crispy but not hard, the crispy fragrance is easy to melt in the mouth, satiates cravings and is healthy. Salty or sweet, whether you are a salty or sweet lover, you can enjoy it in front of it.

Mung bean cake

Mung bean cake is also a traditional old-fashioned pastry. I have always felt that mung bean cake is hidden in childhood memories. Looking at the history of our country, there has been a delicacy called mung bean cake many years ago. It is a pastry made from mung beans as the main raw material and starch or flour. The most important thing is that it only costs a little over 10 yuan per pound, which is delicious and cheap.

Mahua

Everyone must be familiar with Mahua. Mahua is also an old-fashioned pastry in my country. It is made by twisting three or two strips of noodles together and frying them. Small twists with various flavors, sesame flavor, spicy flavor, cumin flavor... take a bite, crunchy sound, very crispy and a little tough, the kind that can tempt people through the mobile phone screen, plus the surface The bottom and bottom are covered with sesame seeds, which makes it taste particularly fragrant.

Jiangmi sticks

I remember when I was a kid, I could only eat it during the Chinese New Year. It was sweet on the outside and crispy on the inside. Now I’m still drooling when I talk about it! Glutinous rice sticks are made from glutinous rice flour. Glutinous rice food is not only nutritious, but also easy to digest and absorb, nourishing stomach qi.

Nowadays, there are many kinds of gourmet pastries with gorgeous appearance, but we still can’t forget the classic old taste, delicious and cheap old-fashioned pastries. It’s no wonder that after thousands of years, these traditional pastries are still in the hearts of countless people. .

The above are the classic old-fashioned, delicious and cheap old-fashioned pastries. What other pastries have you tried?