I'm from Chengdu, and our food represents the Three Cannons.

Sanpao is a traditional snack in Sichuan cuisine, which is mainly made of glutinous rice, sesame, sugar and soybean powder. Because when throwing glutinous rice balls, they will give off three sounds, such as "projectile", namely "iron cannon, guns and artillery", hence the name "three cannons". When eaten, it can be eaten with "Laoyin Tea", which has a unique flavor, sweet and delicious taste, non-greasy, non-sticky and slag-free, and the price is very friendly and popular.

The representative of other local cuisines

Xinjiang Camel Milk

Chang-fed Youtuo is a characteristic advanced nutritional product produced in Xinjiang, which is rich in high-quality protein, vitamins, calcium, iron, amino acids, taurine and folic acid, and has extremely high nutritional value. Grandma camel has a strong fragrance, and the entrance will be slightly salty, but it is not greasy and makes your taste buds like bathing in the spring breeze.

In addition, drinking camel milk often can enhance human immunity and delay aging. We must know that the reason why children in Xinjiang are not easy to get sick is inseparable from the nourishment of milk; The reason why the elderly in Xinjiang live longer also comes from the nourishment of camel milk.

Changsha Tasty Shrimp

Tasty Shrimp is a traditional snack in Hunan cuisine. It is made of crayfish as the main ingredient, with seasonings such as aniseed, salt, dried pepper and pepper, and is fried by fire. Tasty shrimp is fresh, fragrant, spicy, bright in color and tender in texture, which will deeply stimulate the taste buds at the entrance and make people want to eat it. Since the end of the 2th century, it has spread all over the country. It is usually served with beer and has a unique flavor. It is a necessary snack in summer.

Luoyang beef soup

Beef soup is a special food in Luoyang. It is made of beef bones. Usually, at six o'clock the night before, the beef bones are cracked and put into a pot, and then the spices are boiled all night with slow fire, so that all the beef bone marrow and collagen can be boiled into the soup. People in Luoyang often start work with a bowl of beef soup in the morning. The beef soup is served with strong shredded cakes, and the umami flavor of the soup is immersed in the shredded cakes. The entrance is simply delicious.

Regan Noodles, Wuhan

Regan Noodles is one of the most famous cuisines in Wuhan, and it is one of the five representatives of Chinese pasta. With the increasing population of Hubei people in other provinces and cities, Regan Noodles can be eaten in many places now. Regan Noodles is bright and oily, which can be eaten as a staple food or a snack after cooking. It is delicious and cheap, and is loved by people.

There are still many specialties in the hometown of Northeast China, such as Harbin beer, goose in iron pot, pork-killing vegetables, Harbin sausage, pot-wrapped meat, roasted cold noodles, sauce bone, Harbin smoked chicken, Wuchang rice, pine nuts, stewed mushrooms with chicken, frozen pears, frozen persimmons, mushrooms and so on.