Crystal Zongzi is a delicious food that combines traditional and modern elements. Its appearance is crystal clear, its color is bright and its taste is refreshing. It is an essential food in summer. This article will introduce the making method of crystal zongzi and the innovative interpretation of various flavors.

material preparation

the materials needed to make crystal zongzi are:

5g of glutinous rice flour

4g of hot water

appropriate amount of oil

stuffing (according to personal taste)

making steps

Step 1: prepare glutinous rice flour and hot water

Put 5g of glutinous rice flour into a bowl and pour 4g.

Step 2: Knead the dough

Knead the kneaded dough into long strips, cut it into small pieces, and knead each small piece into a ball.

Step 3: Roll the skin

Put the rubbed ball on the chopping block and roll it into thin skin with a rolling pin.

step 4: stuffing

put the prepared stuffing in the middle of the rolled skin, then wrap the bag around the stuffing by hand and knead it into the shape of zongzi.

step 5: cooking

put the prepared crystal zongzi into a steamer and add water to cook for 2 minutes.

Innovative Deduction

As a traditional Chinese cuisine, crystal zongzi is constantly undergoing innovative deduction with the development of the times. The following are innovative interpretations of several flavors:

Cheese crystal zongzi

Cut the cheese into small pieces and put them into crystal zongzi. After cooking, the taste is rich and the aroma is overflowing.

Red bean crystal zongzi

Put red bean paste into crystal zongzi, it tastes soft and has moderate sweetness, which is the favorite of dessert lovers.

Fresh meat crystal zongzi

Mix minced pork, minced mushrooms, chopped green onion, Jiang Mo, salt, soy sauce and cooking wine, and put them into crystal zongzi, which is delicious and nutritious.

Ending

Crystal zongzi is not only a delicacy, but also a part of Chinese traditional culture. While inheriting Chinese cuisine, innovative interpretation is also very important. I hope that when you make crystal zongzi, you can innovate according to your own taste to make this dish more colorful.