Food introduced by Fujian tourist attractions. Fujian cuisine, represented by Fuzhou cuisine and Southern Fujian cuisine, occupies an important place in the treasure house of Chinese national cooking culture and is one of the eight major cuisines in China.

Fujian also has many flavored snacks, such as Buddha Jumping over the Wall and Jade Pearl Abalone in Fuzhou, Nanputuo Vegetarian Cuisine and Ancient Medicinal Cuisine in Xiamen, Nanping Wengong Cuisine, Baxia Gong, etc. These snacks are simple to make but unique in taste.

It has good taste and is very popular with Chinese and foreign tourists.

"Jeopard Bamboo Shoots" is a favorite of people in southern Fujian. Bamboo shoots are originally an annelid mollusk that grows wild on the tidal flats where saltwater and fresh water meet where coastal rivers enter the sea. Their scientific name is "Star Bug".

"Tou Bamboo Jelly" is a frozen product made from it.

Xiamen's roasted pork rice dumplings are characterized by the word "shao", which means they must be eaten while they are hot.

The ingredients in the roasted pork rice dumplings include chestnuts, braised pork, dried shrimps, mushrooms, scallops, peanuts, lotus seeds, braised eggs, etc. The rice used in the meat dumplings is glutinous rice, which has been fried in advance. The wrapped rice dumplings need to be boiled in boiling water.

Put it in the pot and cook it. After cooking, peel off the brown coating. The aroma is fragrant. The color of the rice dumplings is shiny red and yellow. The taste is sweet, oily and not greasy.

Oyster omelette, in Minnan dialect, is oyster omelette.

Oyster omelette, also known as oyster omelette, is a snack unique to southern Fujian.

Fresh, delicate and delicious.

Surrounding the fried oysters with eggs keeps the original flavor of the oysters.