Almond (almond)

sea salt

How to fry almonds with salt?

There should be more sea salt, otherwise it may burn. There is no water in the pot, put salt, heat it a little and add almonds.

Stir-fry the whole thing with a small fire. I used the smallest fire. Almonds will have exposed white parts. When the white parts turn Huang Shi, you can turn off the fire.

Sift out the salt with a colander, put the almonds in a box, cool them and keep them in a cool and dark place. Lazy, I just put it back in the original box ~