? Hello, everyone, today’s dish is spicy giant squid that is super good for rice. Even a novice who doesn’t know how to cook can make this dish quickly. I made this dish on New Year’s Eve and was praised. I’m full of praise for it, and it was sold out in seconds after it was made. It’s a very homely dish, but it tastes very delicious. The things you need to prepare are listed below.

Ingredients:

500 grams of squid, 1 green pepper, half an onion, 2 spicy millets, appropriate amount of garlic slices, appropriate amount of ginger slices, appropriate amount of chili noodles, appropriate amount of chopped green onion, white sesame seeds Appropriate amount, appropriate amount of dark soy sauce, appropriate amount of white sugar, appropriate amount of chili sauce, appropriate amount of cooking wine, appropriate amount of salt, appropriate amount of chicken essence

Preparation steps:

1. First, we clean the squid and take Cut the middle of the squid's belly with scissors. Use a spoon to scrape out the internal organs inside the squid's belly and throw them away. Also remove a piece of plastic-like cartilage in its belly. You can squeeze it out with your eyes and hands. The squid is The teeth are also squeezed out by hand. Then use a knife to scrape off the mucus and dirt on the back of the squid, and then clean it with clean water. Also clean the suction cups of its tentacles with clean water. If you can't clean the mucus on it with your hands, you can Take a small brush and scrub.

2. After cleaning the squid, cut the green pepper into pieces with a knife, and cut the onion into pieces (the size of the pieces will be determined according to the actual situation). After cutting, put it into a bowl and set aside, and cook it in the pot. Water, after the water is boiling and bubbling, put the squid into the pot and blanch it for 10 seconds, then take it out and change the knife. You can cut the squid into the shape you like. Be careful not to blanch it for too long. The squid will become burnt if it takes a long time.

3. Heat oil in a pot until the oil temperature is 60% hot. Add garlic slices, ginger slices, spicy millet, two spoons of chili sauce, and a spoonful of chili noodles. Stir-fry over low heat until fragrant. Add in the slices just cut. Fry the good onions and green peppers for two minutes. Add the squid and stir-fry over medium heat. Then add a spoonful of dark soy sauce, a spoonful of sugar, a spoonful of white sesame seeds, a spoonful of salt, and a spoonful of cooking wine. Add an appropriate amount of water and continue. Stir-fry, sprinkle in chopped green onion and serve after three minutes. Be careful not to fry the squid for too long, otherwise the squid meat will become too old to bite.

The smooth and chewy spicy squid is ready. It is delicious and easy to eat. The delicious soup is paired with a bowl of fragrant rice. I can eat three bowls of it. I accidentally eat it. I’m full of food. It’s such a delicious spicy giant squid. Let’s learn it quickly. Once you learn it, you will be able to make delicious home-cooked dishes every day. The above tutorial is for your reference.