450g of minced pork, half an onion, 20g of carrot powder, 1 egg, 1 00g of shredded toast or steamed bread, 40ml of sugar-free soybean milk, 1 teaspoon of salt,1tablespoon of soy sauce, 2 tablespoons of miso, 30g of salad dressing and 3 tablespoons of tomato sauce.

working methods

1

Prepare all the ingredients of hamburger steak (carrots are shredded and chopped, onions are diced-you can get a crispy taste without frying in advance! ) put it in a mixing bowl and mix well.

2

Adding mayonnaise sauce (salad dressing) and meat stuffing to the secret weapon can make the meat smooth and enhance the flavor! (mixed together at first)

three

Stir until the minced meat is sticky, cover it with plastic wrap and put it in ice for more than 30 minutes.

four

Add light oil to the pot, heat it, and then turn the heat down. Take a proper amount of hamburger meat and pat it alternately between your palms to create air and shape it into a favorite shape, and then gently put it into a pan.

five

If it is a small fire, fry each side for about 2 minutes, turn it over with a shovel after golden setting.

six

Open the small pan next door, pour in all the sauces, bring to a boil, turn to low heat, add the hamburger steak fried until golden on both sides, cover and stew for 3 minutes.

seven

Open the lid and turn the hamburger over. Cook 1 min, and dry some sauce at the same time. Gently press the steak surface with a shovel. If it feels no longer soft, but firm and elastic, it means ripe!

eight

Take out the hamburger steak, and then pour the sweet and sour sauce on it. This is a super delicious hamburger steak with gentle wind sauce!