Come and see the delicious food I cooked late at night, just for tomorrow to eat calmly.
braised beef
1. Wash the beef pieces and cook them in clean water for 10 minutes to remove foam and odor.
2. After boiling for ten minutes, take out and rinse, pour out the water and brush the pot clean.
3. Put the washed meat back into the pot and inject cold water. Add stew as seasoning package. It is convenient for supermarkets to sell stewed meat in separate packages. ) Add onion and ginger, and don't forget to add salt. You can add the right amount of soy sauce according to your own taste. The beef cooked in this way is more attractive in color.
4. After adding seasoning and salt, cook for 20 to 30 minutes with high fire, then stew for another 30 minutes with low fire, and finally cook for 20 minutes with high fire until it is ripe. In the cooking process, gently turn the beef pieces with chopsticks to make the beef cooked evenly. Finally, insert chopsticks into the beef. If you can insert it easily, it means it is ripe. Turn off the fire and stuffy for a while.
Beef is stuffy, take it out and let it cool. There is no soy sauce, so the color is a little light. Remind you that you can add a proper amount of soy sauce according to your own taste when cooking.
6. Cut everything and put it on a plate. The beef I bought today is a little fat, so I cut it into two plates, a plate of lean beef and a plate of small fat beef. Which one do you like?
Looking at the beef soup, I remembered a friend who salted eggs with gravy. Today, I will pickle quail eggs and eggs with beef soup.
1. Wash quail eggs and cook in cold water for 6 minutes, without overcooking, as long as the yolk is solidified and does not flow out. Take out quail eggs and peel them.
2. Put the peeled quail eggs into the beef soup, and I added some soy sauce to make them look better. Cook on low heat for 20 minutes.
3. It can be fished out.
Sweet and tender quail eggs. Do you want to eat them? My daughter likes quail eggs very much. She can eat more than a dozen eggs in one meal. If you can't finish a meal, continue to heat it with soy sauce soup next time. Look, it used to be cooked with soy sauce. The longer the cooking time, the heavier the color and the stronger the taste.
Come and see the salted eggs I made with beef soup. The method is the same as boiling quail eggs. Look at the picture directly.
Well, at this time, the room is full of the smell of brine soup. Today, my brother came to my house from afar at night. My brother is eating beef and quail eggs I just cooked. He gave me a thumbs-up and told me that if he doesn't want to lose weight, he must eat more. Don't eat so much meat at night, so let's eat meat tomorrow.
It's a little cold at night in early winter. I cooked a bowl of beef soup noodles for my brother who came from afar, and added more vegetables. It's delicious. My brother drank some hot soup to drive away the cold and fatigue on the road. My brother and sister enjoy delicious food and talk about their hometown. It's cold outside, but the room is warm and warm.
Cooking late at night just wants my family to eat peacefully and happily. My family is happy because of delicious food, and I feel happy and satisfied because of my happy family.