condiments
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Glutinous rice 1 small bowl
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60 grams of various vegetables
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Half a ham sausage
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Two eggs
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Half-root fritters
condiments
salad oil
1?o'clock
salt
1?o'clock
Chicken powder
1 spoon
Cooking wine
Half spoon
starch
1 spoon
Method for making egg roll
1.
Dice the prepared glutinous rice, carrot and ham sausage, and cut into thin slices.
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2.
Blanch miscellaneous vegetables (corn, green beans, carrots), take them out and drain them for later use.
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3.
Add a little salad oil to the pan and fry the glutinous rice.
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4.
Add chopped vegetables and diced ham and stir well. Add some salt and chicken powder and stir well for later use.
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5.
Add some salt, cooking wine and a little starch to 2 eggs and mix well.
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6.
Brush the pan with oil and heat it slightly.
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7.
Pour in the egg mixture, shake the pan and spread the egg mixture evenly.
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8.
You can flip it over and fry it when you see it tilting left and right.
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9.
Put away the egg skin, preferably a bamboo curtain for rolling sushi.
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10.
Spread the fried glutinous rice evenly. My shop is too full.
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1 1.
Put half a fried dough stick on it.
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12.
Roll it up slowly
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Finished product drawing of egg skin glutinous rice roll
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Cooking tips
The glutinous rice is not used up, there is still some left.