Pork tenderloin and shredded pepper.

2.

Put the meat in a bowl, add cooking wine, salt, starch, onion and ginger, and marinate for 10 minute.

3.

Put the right amount of oil in the pot and add the shredded pork.

4.

Stir-fry until white and serve.

5.

Add onion, ginger, garlic and pepper and stir-fry until raw.

6.

Add shredded pork, cooking wine, sugar, oyster sauce, salt, soy sauce and vinegar and stir well.

Finished product map of shredded Chili meat