Delicious ways to eat salted duck eggs include: boiled salted duck eggs, salted duck eggs mixed with tofu, baked crabs with egg yolk, fried lilies with salted egg yolk, and baked pumpkin with egg yolk.

1. Boil salted duck eggs. In fact, the easiest way to eat salted duck eggs is to just put them in water and cook them.

When cooking salted duck eggs, be sure to boil them in cold water to prevent them from bursting. Generally, salted duck eggs can be cooked in 8 to 12 minutes.

Take out the cooked salted duck eggs and wipe them dry before eating.

You should also pay attention when eating. Since the yolk of salted duck eggs will be oily, you cannot crack it whole and peel it like an egg. You should choose the larger end of the salted duck egg and crack the head.

After peeling off the egg shell, use chopsticks to poke the egg white lightly. At this time, you will find that the oil of the egg yolk inside leaks out, and then dig it out with a spoon to eat.

2. Salted duck eggs mixed with tofu. Salted duck eggs mixed with tofu are also very delicious.

First, take out the egg yolk from the salted duck eggs and bake it in the oven for 2 to 3 minutes. After the egg yolk is cooked, crush it into egg yolk powder.

The protein of raw salted duck eggs can be put into a pot and fried.

At this time, the white egg white and yellow yolk look very beautiful.

Prepare another piece of soft tofu, mix the egg white and egg yolk together, add some seasonings, sprinkle with chopped green onion, and a delicious plate of salted duck egg mixed with tofu is ready.

3. Cut the crab baked with egg yolk and red pepper into pieces, cut the small swimming crab into pieces, marinate with salt, pepper and Shaoxing wine, add dry starch in a pot and make oil, heat to 50%, add the small swimming crab and fry until cooked, take out and set aside.

Steam the fresh duck egg yolk, take it out and crush it with a knife. Add oil in the pot, stir-fry the onion and ginger, add the chopped fresh duck egg yolk, cook the small swimming crab pieces with Shaoxing wine, stir-fry evenly, add red pepper to garnish, and it is ready to serve.

Plate.

4. Stir-fry salted egg yolk with lily and salted duck egg yolk. Spray some white wine and bake in the oven at 150 degrees for about 15-20 minutes until there is no obvious hard core in the middle. Crush it with a spoon after baking.

Heat oil in a pan and add salted egg yolk, it will bubble immediately.

Add the lily and stir-fry over low or medium heat for a few minutes before it is ready.

5. Baked Pumpkin with Egg Yolk: Peel and remove seeds from the pumpkin, cut into thinner slices, add starch directly to mix well, fry in oil until both sides are golden brown, take out after frying.

Pour the crushed egg yolk directly into the pot and fry until it bubbles. Pour in the fried pumpkin, season with a little salt and stir-fry briefly before serving.