1. Wash the chicken wings 2. Make two cuts on both sides 3. Add cooking wine and salt 4. Add five-spice powder, stir evenly and marinate for 3 minutes 5. Mince ginger, garlic, and pepper 6. Pour oil into the pot 7.

After the oil is heated, add ginger, garlic, and chili peppers in sequence, and stir-fry until fragrant. 8. Pour in the marinated chicken wings and stir-fry. 9. Add light soy sauce, dark soy sauce. 10. Add water and bring to a boil. 11. Simmer over medium heat for 3 minutes. 12. High heat.

Collect the juice 13. Add starch and water to thicken the sauce, collect the juice 14. Put it on the plate