Crispy fried fresh milk is a snack, which is characterized by crispy outside and tender inside, and rich milk flavor. Ingredients include fresh milk, butter, condensed milk, corn flour, coconut milk, water, salt, flour, lemon juice, corn flour, oil and baking powder. Wrap the milk paste strips with pastry and fry them in a pan until golden brown. After frying it all, fry it again and the skin will be crisp. Food is rich in vitamins and nutrients.

1. Add sugar and corn starch to the milk and mix well.

2. Put it on the stove and heat it on a small fire, while cooking and stirring.

3. Cook until it becomes a paste, and pour the milk paste into the mold.

4. Smooth the surface, cool it and put it in the refrigerator for one hour.

5. Take out and cut into strips after solidification, and then cut into small pieces.

6. Beat the eggs into a bowl and mix well. Add corn starch.

7. Pour the bread crumbs into the bowl separately. First, put the milk strips into starch and wrap them with starch.

8. Put it in the egg liquid and wrap it in the egg liquid.

9. Finally, put it in bread crumbs and wrap it with bread crumbs.

10, put it in a dish for later use, pour a proper amount of oil into the pot, and add milk strips when it is 60% hot.

1 1, turn to low heat and fry until golden brown.

12, a delicious crispy fried milk is ready.