Bali is a place with rich food culture, and all kinds of delicious food are mouth watering. The following is an article introducing some delicious food in Bali:

First, the kebabs in Bali. The local kebabs are famous for their unique flavor and excellent appearance. These kebabs include all kinds of meat, such as beef, chicken, pork, mutton, etc., with all kinds of vegetables and spices, including onions, mushrooms, colored peppers, eggplant, cheese, etc., each bite is endless and delicious.

the second is to blow up jiaozi. Fried jiaozi in Bali, also known as "perkedel", is a small and exquisite Indonesian cuisine. Different from ordinary fried jiaozi, fried jiaozi in Bali is made by mixing mashed potatoes, carrots and various spices, wrapping them in bread crumbs and frying them. Deep-fried jiaozi is crispy on the outside and soft on the inside. It tastes crispy and delicious, and it tastes better with sauce.

finally, there is another interesting "nasicampur". In the small stalls at the seaside in Bali, you can see many local vendors selling "nasicampur" filled with different ingredients. It is a mixed rice, and the classic version consists of rice, barbecue, fried rice and fried tofu. Each bowl is cooked by local women on the spot, so the ingredients are fresh and delicious. Of course, the flavor and taste of this "nasicampur" vary from vendor to vendor.

No matter what kind of food you want to try, Bali is sure to let you choose your favorite food.