1. Golden Glutinous Rice Eggs: Jingzhe wants to eat the eggs!
Easter eggs are an important symbol of Easter in the West, representing the beginning of new life and coinciding with the meaning of the Waking of Insects.
Spring is here, make a delicious and creative "Easter egg", may your future life be so colorful!
2. Shepherd's purse. Shepherd's purse is the most delicious wild vegetable!
It is also rich in calcium and vitamin C, which is especially suitable for consumption in dry weather in spring.
Learn this shepherd's purse thousand-sheet roll recipe, and you can make it at home as exquisitely delicious as in a restaurant!
The shepherd's purse wrapped in thin thousand sheets is refreshing and refreshing when you bite it. Coupled with the chewy and smooth texture of the thousand sheets, it is simply more delicious than meat!
3. Chicken soup made with yam. Chicken soup is delicious no matter how you cook it. Yam is also a nourishing tool.
In spring, when all things come to life, it’s the best time to cook yourself a pot of nourishing yam chicken soup. The aroma of chicken fills the house, letting your taste buds be the first to feel the arrival of spring!
4. Scrambled eggs with garlic moss What other quick dish is more delicious than scrambled eggs with garlic moss?
The unique crisp and fresh aroma of garlic moss can especially complement the freshness of eggs. It is the most homely but also the most tempting.
A mouthful of food, a mouthful of rice, and great happiness!
The eggs must be fried tenderly!
5. Steamed pears with rock sugar. I woke up and started eating pears!
The custom of eating pears during the Waking of Insects is said to have been passed down by Qu Baichuan, a famous Shanxi merchant in Qi County.
On the day of Jingzhe, when Qu Baichuan was about to go to the west entrance, his father took out a pear and said that his ancestors sold pears and started a business and went through many hardships. He ate pears to not forget his ancestors.
Later, the custom of Jingzhe eating pears spread, which means "strive hard and shine on the lintel."