Don't just cook fried food and big fish and meat during the Spring Festival. Candy snacks are also indispensable. My family buys a lot of walnuts and makes some amber walnuts every year when preparing new year's goods. Walnut is crystal clear, sweet and crisp, and is deeply loved by friends of all sizes. In fact, making them is relatively simple, so we just need to master the skills. For the question of using rock sugar or white sugar, it will be more delicious and not bitter. Let's do it together.

Homemade amber walnut kernel, with rock sugar or sugar? Done right, walnuts are sweet and crisp, not bitter.

Spare ingredients: walnut100g, clear water150g, rock sugar150g;

Production process: Step 1: First, prepare all the necessary ingredients, clamp walnuts with clips, and then use walnuts. It is best to choose peeled walnuts, which are easy to peel, and try to ensure that walnuts are slightly larger and taste better. Prepare walnuts to the required amount;

Step 2, put it in a flat-bottomed dish, spread it out, try not to overlap it, put it in a microwave oven for 30 seconds, take out the walnut kernel, turn it over, and continue heating 10 second. When they are cooked, take them out and cool them thoroughly, or put them in the oven.

Step 3: Prepare the required amount of crystal sugar, break the crystal sugar into small pieces with a small hammer, then put it into a non-stick pan, be careful not to add oil, then add water according to the ratio of crystal sugar to clear water 1: 1, and stir-fry slowly with low fire to get the sugar color;

Step 4, slowly cook the rock sugar until there are no particles. Do not stir at this time, and continue to boil over medium heat. In this process, the large white bubbles that begin to expand will gradually become small white bubbles, and finally light yellow and dense small bubbles will be formed.

Step 5: At this time, it means that the sugar is fried. Turn the fire down and stick it into filaments with chopsticks. After turning off the fire, put the processed walnut kernel into the pot and stir it evenly while it is hot, so that the walnut kernel is evenly coated with sugar.

Bian Xiao concluded: Every year during the Spring Festival, I prepare many snacks for my family, and most of them are made by myself, so this is one of the reasons why my friends like to come to my home. I can always eat delicious snacks. Actually, I suggest you learn to cook sugar. After all, there are many snacks that need to be used, such as candied haws and shredded vegetables. Learn how to stir-fry sugar and make all kinds of delicious snacks easily. Moreover, walnuts are nuts.

1. Regarding the question of using rock sugar or white sugar, I believe that after reading the recipe, you will find that the correct method should be to use rock sugar. The sugar fried with rock sugar is light in color and will be accompanied by a faint fragrance. Rock candy itself is more vivid, the color of sugar will be better, and rock candy is not as sweet as sugar, so don't worry about bitterness.

2. When frying sugar, frying with water is easier to operate and healthier than frying with oil. The ratio of water to rock sugar is 1: 1, so the fried sugar has the best color;

3, the time for frying sugar color should not be too long. When it turns caramel, you can turn off the fire. Boiling sugar too much can also make it bitter.

Amber walnut kernel, without oil and frying, is painted with 1 and fried with water, which is bright and crisp and delicious. If you think this method is not bad, welcome to collect it and learn to do it!