Harbin New Oriental cooking school teaches you how to set a cold dish platter.

1. Types of cold dishes

Single disk: a disk contains one disk, which is called a single disk. This is the most common loading method.

Veneer loading includes two sections of bridge shape with low middle and high middle and steamed bread shape.

Platter: A platter containing more than two kinds of dishes is called a platter. There are two kinds of platters: three-color cold cuts, four-color cold cuts and assorted cold cuts.

These cold cuts should not only be packed neatly, but also be coordinated in shape and color, and the knife work should be quite fine.

Flower mosaic: cold dishes made of various cooked materials, such as flowers, birds and other lifelike shapes and various beautiful patterns, are called color mosaic.

Cold dishes of different colors can be eaten and watched. Most flowers are used for banquets, and the production of flowers has high technical and artistic standards.

2, the steps of loading plate

Bottom, cover edge and cover surface

3, cold dish loading method

There are roughly six types: row type, pile type, overlapping type, surrounding type, pendulum type and covering type.

8353 reading

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