Cangzhou is a prefecture-level city in Hebei Province with a very long history. Let’s take a look at what specialties Cangzhou has to offer today!

Cangzhou Specialty 1: Golden Jujube

Golden Jujube is a specialty of Cangzhou, Hebei Province. Cangzhou has the reputation of "the first county with golden silk jujubes in China". The geographical environment of its production area is superior, with sufficient sunshine and sufficient rainfall, which is very suitable for the growth of jujube trees. The golden jujubes produced are as sweet as honey and shaped like pearls, so they are called golden jujubes.

Cangzhou Specialty 2: King’s Wine

Toasts to kings have a long history, dating back more than 2,100 years. It originated from the secret recipe of the Han Dynasty, "The Six Arts of Han Jiao". Xianwang wine is mellow, soft but not light, and has a clear mind. After liberation, the public-private partnership and local breweries were merged into the name of the rural grain station. In 1979, the Xianxian County Grain Bureau integrated the workshops of various grain stations and established a state-owned winery in Huai Town to produce the "Xianwangchun" series of liquor.

Cangzhou Specialty Three: Hejian Donkey Meat on Fire

Hejian Donkey Meat on Fire is a traditional delicacy in Cangzhou, Hebei, with a long history. As the saying goes, "Dragon meat is in the sky, donkey meat is on the ground." Hejian donkey meat barbecue is a traditional delicacy in Cangzhou. Donkey meat is tender and more delicious than beef. It is not as greasy as pork or mutton, so it is not an exaggeration to say that donkey meat is the best animal meat.

Cangzhou Specialty Four: Ding’s Sausage

Shiding Sausage is a traditional famous food in Cangzhou, Hebei Province. It has a long history and originated during the Yongzheng period of the Qing Dynasty. Its production method is exquisite, using high-quality pork as the main raw material and using traditional production methods. The Shiding sausage produced is fragrant but not greasy, crisp but not hard, and has won praise from leaders at all levels and celebrities from all walks of life.

Cangzhou Specialty Five: Wuqiao Gong Noodles

Wuqiao Gong Noodles are the most famous specialty of Cangzhou. It was listed as "tribute noodles" in the Eastern Han Dynasty. It is nutritious and delicious. The noodles are thin and hollow, bright and white in color, have good fire resistance, good cooking properties and are easy to eat. It can be used as both staple food and non-staple food. In 2007, it was the only traditional food product selected for the China Acrobatic Town Expo.