Everyone knows that the capital of our country is Beijing, which is the heart of the Republic of China. In such an important place, there must be a lot of delicious food.

There are many interesting tourist attractions in Beijing, and they also have many benefits.

The most famous thing in Beijing is roast duck. Of course, in addition to roast duck, there are many delicious foods. Let’s take a look at the must-eat delicacies in Beijing!

There are 4 must-eat delicacies when visiting Beijing. If you haven’t tried them before, you would be embarrassed to say that you have been to Beijing. Come and follow the editor to see if you have tried them!

Ranked No. 1 in Beijing gourmet cuisine: Sauce Elbow. Tianfu Hao Sauce Elbow has been in Beijing for a long time. It was founded in the third year of Qianlong’s reign and is still very popular today.

The taste of the sauced elbow produced here is different from that of other places.

The taste is neither fat nor greasy, the skin is not hard, and it tastes rich and mellow.

Although there are many types of cooked food in Beijing, it can be said that the development of sauce elbow is still very famous in the cooked food world.

They are also sold in supermarkets, although because they are vacuum packed, they are relatively expensive, with a piece selling for 40 yuan.

It looks a bit expensive, but I think it's worth it because it's vacuum packed and easy to carry and store.

Beijing food ranks second: Zhajiang Noodles Beijing Zhajiang Noodles are very famous, but I think the food in this restaurant is also good, and it looks delicious.

But I don’t know why, but it’s always not as delicious as the locals in Beijing.

I don’t know why, but I always feel that it’s because of the taste or some other aspect. I’m not a chef, so I can’t say for sure. I think the locals in Beijing make it more delicious, but restaurants can’t make the essence of fried noodles. What do you think?

Beijing delicacies rank third: Roast duck Roast duck is not only popular in our country, but also in other countries.

The production method is to use the freshest and best quality duck, and use high-quality fruit charcoal for roasting.

The duck meat looks rosy in color and tastes very fragrant, but not greasy.

Ranked fourth among Beijing delicacies: Luzhuhuoshao Luzhuhuoshao originated from the "Su Zao Pork" served in the palace of the Qing Dynasty. Anyone in Beijing knows that this dish is delicious.

And there is a feeling of endless aftertaste when eating, and I always feel like I don’t have enough.

The method of making it is very delicate. It requires burning the knife, cutting tofu, small intestines, etc., then adding the old soup, and finally adding some side dishes.

This flavor is not greasy at all and tastes delicious.

If you come to Beijing to visit these four Beijing delicacies, you must try them all.