Dripping cement scones are made of Tujia traditional tribute cake technology combined with modern baking equipment and baked at 400℃ open flame for a short time. Its surface layer is crisp and refreshing, fragrant but not greasy, its inner layer is fresh and tender, and its taste is soft, which is famous all over the country.

Step two, roll the sesame cake again.

Roll sesame seed cake is a very popular street snack at present, and its delicious taste cannot be imitated. It is made of fine flour, crispy and delicious, with various fine ingredients and baked by modern technology. Crispy outside and tender inside, rich soup. Less oil smoke, avoiding the accumulation of oil on the cake surface, rich in nutrition, healthy and fast, in line with modern dietary concepts.

Third, braised pork pie with dried plum vegetables.

Meicaikou meat pie is a traditional snack in Zhejiang, which is characterized by crispy outer layer, moist and delicious inner layer and delicious chewing. Plum blossoms absorb oil, and pork belly will have the fragrance of plum blossoms and the mellow fragrance of pine nuts. The combination of plum pine nuts and fat pork belly is really just right. Meat smells delicious and tastes salty and slightly sweet.

Four. Grains pancake

Miscellaneous grains pancake is one of the traditional foods in China, and it is made into paste with mixed flour. Pancakes are mostly made of coarse grains and fine flour. After baking, the cake has little moisture and is dry, and its shape is like cowhide, which can be thick or thin. It is easy to stratify, has a strong flavor and can resist hunger after eating. Generally round, loose and porous. Breakfast snacks, nutritious and fast, are young people's favorite.

5. sauce cake

Tujia sauce cake is also called Tujia sauce cake, or referred to as sauce cake. This cake is fragrant, sweet, spicy and crisp. The fragrance is rich, sweet and fluffy, spicy but not dry, crisp outside and tender inside. Sauce-flavored cake is a new type of cake with similar appearance to thousand-layer cake, but completely different taste and taste. When I first entered the market, it was quite popular. Dozens of people lined up and became a landscape of the city.

Six, beef soup cakes

The production process of shortbread is very fine, and it has to go through four processes: making shortbread, kneading dough, making shortbread and frying. Golden color, distinct layers, crisp but not broken, oily but not greasy, crisp and palatable. It has been well received by Chinese and foreign guests. Huainan beef soup with crisp cakes is a good project for small enterprises!

Pasta is an important staple food in China. There are many ways to make pasta, so the pasta business is very hot now. There are all kinds of cakes in the noodle restaurant. When we go shopping, we can see many cake sellers in the street. Those cakes smell delicious. What kind of cakes do snack bars sell, and many people eat them? What kind of cakes are popular in the street now? How many kinds have you eaten? There are many kinds of cakes and snacks made for pre-food education, such as Wu Dalang sesame seed cake, Indian flying cake, hand-grabbed cake, Jinyun sesame seed cake, pumpkin cake, roasted donkey meat, Chaoshan mung bean cake, pot stickers and shortbread, which are delicious and popular.