Zhongshan specialty: Xiaolan chrysanthemum meat? Feature introduction: Xiaolan area is rich in chrysanthemums.

Making full use of chrysanthemums as food came into being, the most famous of which is chrysanthemum meat.

Chrysanthemum meat is made from pig back fat, cut into thin transparent slices, marinated in sugar, and topped with a layer of half-fresh and half-dried candied chrysanthemum petals.

Although this kind of chrysanthemum meat looks fat, it tastes crisp and not greasy, and is fragrant and delicious. Especially the chrysanthemum petals are fragrant and fragrant. It is a traditional gift in Zhongshan.

Yangtze River Crispy Pork Basil? Features Introduction: Crispy Pork Basil is one of the main specialties of the Zhongshan Yangtze River Reservoir. It uses the mineral water of the reservoir and feeds concentrated feed using a live water intensive breeding method. The fish raised have the same appearance, but the meat quality has changed and the protein is relatively ordinary.

Grass carp is 12% taller and has a more delicious taste. It also has the distinctive characteristics of soft, smooth and crispy meat, especially the fish belly part. Because this kind of fish has tough meat, it can be cooked in many ways, including stir-frying, steaming,

Stewed and so on each has its own flavor.

Features of Sangore Rice Noodles: Using high-quality sticky rice as the main raw material, and selecting local high-quality mineral water, mix it into a powder slurry with moderate consistency, and steam it into a slender and very tough round strip-shaped fresh powder. The finished product is prepared with

Topped with soup and meat, the vermicelli tastes smooth, refreshing and elastic, very delicious.

?Shenwan Pineapple?Features Introduction: The pineapple that is abundant in Shenwan Town, Zhongshan City is called Shenwan Pineapple. Shenwan is backed by mountains and faces the sea. It has abundant rainfall and fertile mountains, which is especially suitable for the growth of pineapples.

After long-term breeding, the pineapples produced in Shenwan are generally about one pound each. They are golden in color, thin in skin and thick in flesh. What’s more, they have a fine, crispy core with no residue, a sweet and refreshing fragrance without sourness, and a rich fruity flavor that leaves teeth.

It stays between the cheeks for a long time.

There are four common ways to eat it: first, peel it and eat it fresh, which can avoid the trouble of dipping pineapples in salt water from other places, and it will taste full of aroma; second, squeeze the juice and drink it fresh, which can relieve summer heat and quench thirst, and has a rich aroma; third, prepare it

Pineapple chicken and pineapple duck have become famous banquet dishes; fourth, they are canned and become a good tourist attraction.

?March red lychee? Feature introduction: March red lychee is a historical famous brand product in Zhongshan City, and it is also the "Spring Festival messenger" in the lychee family.

Its characteristics are: the shell is bright red, the fruit is plump, the flesh is thick, white and juicy, the taste is sour but not sour, sweet but not sweet, and has a unique flavor. Eating it can make people wake up and appetize. It is a famous fruit in Lingnan.