raw materials:

1 grams of ribs, 5 grams of potatoes, 1 green onion (5-6 shallots), 5 slices of ginger, Shaoxing wine, salt and monosodium glutamate.

Practice:

1. Chop the ribs into small pieces, wash and drain;

2. Peel the potatoes and cut them properly; Cut the scallion into sections (knot the shallots); [Gourmet ]

3. Put the ribs in a boiling water pot for 5 minutes, remove them and wash them with water;

4. Bring the spareribs, onion ginger, Shaoxing wine and a proper amount of water to a boil over high heat, then simmer over low heat until it is half cooked, add potatoes and stew until it is cooked, and then add salt and monosodium glutamate.