Text/Yang Changqun (Ruofeng)
Indulge in the mountains and rivers while walking. When the delicious mountains and rivers stay, they will show their feelings at the ceremony and stop to see the beautiful scenery made in heaven and taste the sweetness and richness. On Saturday, May 15, it will be cloudy in sunny days and cloudy in some areas. In the morning, I changed to bus No.304 at Qingda East Station, and met Brother Luantou of Team Zero and Vicky, the beauty of Bamboo Team. At 8: 05 in the morning, more than 80 bamboo pole players set out from Liu Qinghe, passing through Ma 'anzi, Jishikou, Guo Yanfu and Luankou to Yuelongfeng, from Yuelongfeng to Liulianhe, and from Tiandi He Chun to Liu Qinghe. Have lunch in the valley on the upper reaches of Jia Lian River and taste several dishes cooked by Tu Tu, the chef of Imperial Restaurant.
I stayed in the assembly area for a few more minutes and received several teammates who were late. Arrive at the mouth of Jialianhe River in the northeast corner of Ma 'anzi Reservoir at 9: 00 in the morning and rest for about 10 minutes. Time from the reservoir estuary to Jishikou 1 hour 10 minute. Wait at Jishikou for about 15 minutes, gradually feel wet and cold, and add clothes. Go up the mountain from Jishikou along Zuoshan Road, cross several mountain ridges and streams, and you can reach the Yanhu. The team of more than 80 people set off a distance of several hundred meters, with bamboo poles as the leader, Lingnan Customs (Mo Yan ornaments) as the escort, riding horses to watch the sea (Ruofeng ornaments) and closing the team among the green mountains and green waters.
On the dangerous road, Lingnan Customs helped to hold the children along the way. I walked at the end of the line with several players, including a child. At 1 1 52 am, go to the tobacco can. Stay in the hookah for a few minutes and rush to Yuelong Peak through the chaotic mouth. It takes 20 minutes from the tobacco can to the messy mouth. Once climbing a mountain was a mess, I acted quickly first, and it took 10 minutes. It takes 5 minutes from Luankou to Yuelong Peak, and the stay is about 5 minutes. Meet Tianya, the second brother of the fast knife team and other mountain friends. After half an hour's walk from Yuelong Peak to the lunch place in the upper valley of Jia Lian, more than 20 members of our team formed two adjacent rice circles.
Tu Tu, the head chef of China Cuisine Society, showed her exquisite cooking skills. Tutu Tutu is tall and fast, and made chopped Sichuan pepper and black sesame seeds, beef noodles with Chinese angelica, braised sweet and sour pork ribs, coke chicken wings, tempura shrimp, tempura kidney beans and tempura eggplant. Tu Tu lists the menu in advance and prepares the main ingredients, auxiliary materials and seasonings. Many people helped carry it up the hill. Chef Tu Tu, charming sea and Yue Guang help the kitchen. The falling rain brought a big bag of mussels, cooked two cauldrons, a pot of clams and two pots of noodles, a pot of clams and a pot of vegetable soup in the treasure chest, and other ready-made dishes. A box lunch wonton was sent from the rice circle next door, and a box lunch covered with prawns was sent here.
The first course in Tu Tu is Sichuan cuisine, Sichuan pepper and minced black sesame. A big pot is full of cups and saucers. It is delicious, spicy and crispy, with sesame seeds, red and black particles, and spicy layers. Praise it. The second course is the staple food, such as beef noodles with angelica and ginger slices with angelica. After the beef stew, put down the fresh handmade noodles and cook two cauldrons. The third is Cantonese cuisine, braised sweet and sour pork ribs, which are shiny and delicious. The fourth course is also Cantonese, with chicken wings and coke. It looks like onion and ginger are fried and braised, and the coke added is gorgeous and beautiful compared with beer sweet and sour pork ribs. The fifth course is Japanese food, tempura shrimp. Mix raw shrimp, kidney bean pieces and eggplant pieces with tempura seasoning, and fry them in Hu Jihua edible oil with slow fire. When tempura shrimp dishes came out of the pot, I was full and tasted a little. I think the smell of shrimp dishes is slightly soft and charming.
The lunch valley is mottled with trees, beer is soaked in the stream, and several cans of Tsingtao beer and Laos beer are drunk together. At lunch, more than 10 teammates came to the rice circle not far away, including Lingnan Style, Lan Mei, IELTS and Dangdang. A watermelon came back from the treasure chest and soaked in the mountain stream. The skin was red and sweet. Then it made coffee and tea. Picnics and picnics last for more than 3 hours, leave the lunch valley at 4: 20 pm, and arrive in He Chun in 15 minutes. Stay in He Chun Tiandi for about 7 minutes, take a shortcut to 12 minutes, and then go to the east of Zi Qi. When she met a cat, Vicky took out her lunch box and put the sausage in front of the cat. It took nearly 1 hour to reach Liu Qinghe River from Ziqi Dongjing Maanzi Reservoir. Flowing through the Qinghe beach, the setting sun is gentle and the clouds are brilliant, which is a good feeling of mountains and seas.
In early summer, we had a wild trip, a wild appearance, a picnic and a wild dream. The wildness of Jishikou, Yanhu, Yuelong Peak, delicious food and indulgence. Imagine that when the ancients sacrificed to the gods, they would sprinkle wine on the thatch and let the gods smell the aroma of wine. I think the gods smell the aroma of wine, which may be the communication between souls.
When I was walking by the wild water in Shan Ye, I also drank a glass of strong liquor, strong or weak, with charming fragrance. However, the story of the past is gone, and the dragon and horse of time shuttle between vegetation and mountains and rivers. The initial feelings are vertical, and then the feelings are reluctant, the wild comes and goes, the wild colors and the wild air.
20 10/05/ 15 Qingdao
All dated pictures were taken by the author with a card camera. )