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Where does Urumqi have fried rice, intestines, noodles and lungs?
If you want to eat fried rice noodles and noodles, I must be the first to eat them in the alley of Xinhua Bookstore in the south gate. It's really delicious. I love it!

This noodle restaurant on the Ili River in Hutongkou is frequented, but the fried taste is really a bit spicy, but if it is not spicy, it will not be fragrant, so I often order his noodle restaurant and ask them to send it to the wonton restaurant next to it. Then I went to the wonton restaurant in the hutong, ordered a bowl of wonton and a sesame oil, and waited for the dishes to be served. This food arrangement makes me feel satisfied every time I finish eating. Spicy noodles, lung, rice sausage, wonton, hot soup and some oil incense are really delicious.

However, if you really like to eat fried noodles, lung and rice sausage, you can go to some Muslim noodle restaurants, where they are sold in bulk and fried at home. Spicy degree and salt content can be controlled by yourself. Baidu recipes and materials are economical, and you can eat them at home without going out. It is also a good choice. I can still eat a lot. Now the prices of fried noodles, lungs and rice sausages sold outside are really not cheap. From experience, I can make my own choices. If I really have no talent for cooking, I'd better go to the south gate and enjoy it.

There is Adi Li Bai Mi Er Chang Zi Mian Fei Zi Yang Ti Shop in Guanguan Lane, Tianshan District. Their shop is an old brand shop in Urumqi, which has been open for more than 20 years. There are only three things in the shop, flour fat, rice intestines and sheep hoof. There are many people in their shop at noon, and there is no place. I have eaten his rice, intestines, noodles and concubines, and 20 yuan has a large portion and a small portion. Their family also has a special secret hot sauce to eat it. The rice grains in the rice sausage are particularly distinct. Noodles and lungs are not as smooth as mutton, but they are not greasy and very fragrant. Stewed sheep's hoof is particularly soft and rotten, so it can be easily deboned without biting hard. Although it is not spicy, it tastes particularly fragrant, and then served with leather teeth (onions) dipped in special Chili sauce. There are three kitchens in their home, one for rice sausage.