Sanming City is located in the middle of Fujian Province. There are many delicious things here. The winter in Sanming City is relatively warm, so many friends come here to escape the cold. Next, I will tell you about going to Sanming in winter. What are the must-eat foods when traveling? Let’s take a look at what delicious foods are available when traveling to Sanming in winter!

Sanming

What delicious foods are available when traveling to Sanming in winter— —Stewed tofu

Stewed tofu is one of the famous snacks in Shaxian County and Yongan, commonly known as hot-mouthed tofu. The preparation method is to put the tofu cubes in a large iron pot, add fish, pig's feet, ribs, water, etc., simmer over charcoal fire for a long time, and cook the tofu into a honeycomb shape to make it delicious. After simmering, the hot tofu is cut into small pieces and dipped in condiments made of soy sauce, minced garlic, rock sugar, etc. for a sweet taste.

What are the delicious things to eat when traveling to Sanming in winter - wontons

Wonton series, also known as flat meat, can be used as both snacks and dishes. It is the most common and popular dish in Shaxian County. Most popular snack. Due to differences in fillings, soups, eating methods, seasonings, etc., there are 24 varieties such as boiled wontons, fried wontons, soy wontons, three-fresh wontons, shrimp and meat wontons, wonton noodles, etc. They also have thin skin, rich fillings, and crispy and tender fillings. , which has the characteristics of chewy, refreshing and delicious, small and cute shape.

What are the delicious things to eat when traveling to Sanming in winter - Nanxia loach powder

Nanxia loach powder is very particular from material selection to processing. First of all, we must choose live loaches caught from paddy fields that are not polluted, and cannot be artificially raised. After catching the loach, keep it in clean water for 1-2 days to let it spit out the mud smell. 1-2 hours before cooking, feed the loach a little salt, distiller's grains, and monosodium glutamate to allow the flavor of the condiments to enter the loach's body.

When cooking loach, first put cold water in the pot, pour the washed loach into the pot, let it swim in the cold water, and then cook the pot over low heat until the loach is swimming. Cook it until the loach is soft and smooth. After the loach is cooked, add blanched fine dried noodles and seasonings such as ginger, pickles, red wine, etc. to the loach soup, and it is ready to eat. The authentic Nanxia dried loach noodles are tender, fragrant, soft, smooth, and fresh. , no wonder its reputation has spread far and wide.

Dried loach powder can not only be taken orally after a full meal, but also has therapeutic effects. According to the perspective of modern nutrition, loach is an excellent food with high protein, low fat and multiple nutrients. According to relevant information, every 100 grams of fresh loach contains 18.4 grams of protein, 3.7 grams of fat, 38 mg of calcium, 72 mg of phosphorus, 0.9 mg of iron, and rich in vitamins and niacin. Its nutritional value is slightly better than that of lean pork. .

Fujian

What are the delicious things to eat when traveling to Sanming in winter - Shaomai?

The method of making Shaomai is very simple: roll it into pieces with unleavened flour. Thin skin, stuffing, folded on top, then steamed. Shaomai is available in many places, but Shaxian’s is the most distinctive and tastes best. Shaxian Shaomai has a thin skin, and some tapioca flour is mixed into the flour. After steaming, it becomes crystal-clear like jade, small and exquisite, and it will whet your appetite at a glance. High-end siomai is very particular about the fillings. Shrimp, lean meat, winter bamboo shoots, mushrooms and vermicelli are indispensable.

The delicious taste of Shaxian Shaomai also benefits from black bean oil. For siomai from other places, condiments are mostly mixed into the filling. As the saying goes: "It's difficult to adjust what everyone agrees on." It's hard to grasp the salty, sour and spicy tastes. The filling of Shaxian Shaomai is mainly based on the natural flavor of the ingredients, and is served with natural condiment soybean oil. The saltiness, sourness and spiciness can be controlled by the eater. It can be said that "it is difficult to adjust by oneself", but it is a good way to make a fool of yourself.

Shaomai is generally salty, but Xia Mao has a sweet version with a particularly unique flavor. The preparation of Xiamao Sweet Shaomai is not complicated: cut the "Sanyuan Cake" produced by Xiamao into 1cm square cake dices, mix in lard, seaweed, and white sugar to make the filling. The more sophisticated ones also add diced orange cake and grinded flour. Roll the crushed peanuts into a skin with refined flour. Wrap the stuffing and skin into a cylindrical shape about 4 cm high with an open top. After steaming, cool slightly and then put it on a plate.

Sanming

What are the delicious things to eat when traveling to Sanming in winter - Xia Mao taro buns

Xia Mao taro buns are unique and famous. This is related to Xia Mao’s fertile land, mild climate, sufficient water, and particularly tender taro.

The method of making taro buns is as follows: wash, cook, and peel the rapeseed taro (cannot use taro, otherwise it will not rot easily. It is best to use egg-sized taro, called "taro egg"). Use a spatula to smash the taro until there are no particles. Knead in the crushed cassava flour and knead it into a soft and hard dough for later use. Chop the dried bamboo shoots, mushrooms, dried tofu, shrimp, oil residue or fried dough sticks, and mince the ginger; dice the lean meat and add soy sauce, five-spice powder, monosodium glutamate, and red wine, mix well, and set aside. Start a separate wok, add the onion to the wok, add dried bamboo shoots, mushrooms, dried tofu, oily residue or fried dough sticks, and shrimp meat, stir-fry until cooked, and set aside to cool. Cut the dough into small pieces, use tapioca flour as a hand, shape the small pieces into a cup shape, scoop into the filling, add 1-2 pieces of marinated lean meat, and wrap into a triangle. Add water to the pot and bring to a boil, add the taro buns and cook, remove, add soy sauce, monosodium glutamate, sesame, oil, lard and red wine, mix well, add chopped green onion and serve. Or put it into a soup bowl with the above seasonings, add water to the pot and bring to a boil, put in the taro buns and cook them, remove them, add soy sauce, monosodium glutamate, sesame oil, lard, red wine, mix well, add chopped green onion and serve.

Or scoop it out and put it into a soup bowl with the above seasonings, add a little vinegar and pepper to make soup and eat it.

What are the delicious things to eat when traveling to Sanming in winter - tofu balls?

There is an interesting legend about the invention of tofu balls: Once upon a time, there was a wealthy family who entertained guests, and the cook did not cook them. Shen, let the cat take away a silver carp used for cooking. The cook was in a hurry and made a fake fish ball - tofu ball using tofu. Unexpectedly, after the meal was served, everyone who ate it applauded, and from then on, the tofu balls spread.

Tofu balls are easy to make. The method is: first put some fresh tofu into a basin, add eggs, ginger juice, onions, monosodium glutamate, pepper and a small amount of tapioca flour, stir into a paste, and then use a spoon Scoop up, wrap in meat filling, put into water and simmer over low heat. When the meatballs surface, scoop them out and set aside. Next, heat the pot, pour in fresh lard, add shredded ginger and onion to make it fragrant, then pour in an appropriate amount of water, then pour the simmered tofu balls into the pot and cook over low heat for 10-15 minutes , add MSG, sesame oil, rice wine, hot sauce and other condiments, and it is ready to eat after cooking.

Sanming

What are the delicious things to eat when traveling to Sanming in winter - fish balls

Fish balls, also known as "fish balls" and "fish tofu" "Fish breast" is made by mincing fish meat, adding egg white and starch, stirring well, squeezing into small balls, and cooking in slightly boiling water. It is said that it was created by Cao Chunzai, a cook from the family of Wang Anshi, a famous minister in the Northern Song Dynasty, who was from Ganzhou, Jiangxi. Some are also stuffed with pork or shrimp filling, which is very delicious.

Although Shaxian fish balls are not well-known, people who have tasted them all praise it and think it is unique and unique. First, Shaxian fish balls use grass carp as raw material, which comes from a wide range of sources. Grass carp has a high meat yield, which can reduce costs; second, only salt water is added during the mixing process of fish paste, without adding egg white or starch. The finished product is as white as jade and as tender as rotten meat. , easy to digest; thirdly, it is not stuffed, tastes fresh and not greasy, has fish flavor but does not see fish, when making soup, all you can see in the bowl is like stars; when making dishes, the fish balls are piled in the middle like pearls, served with Surrounded by cabbage, the green and white are distinct, which makes people feel refreshed and can't help but move their fingers.

Now you know what delicious food there is when traveling to Sanming in winter! Finally, I would like to remind all travelers that safety is the most important thing when traveling. Try not to travel alone. It is a good idea to travel with your family. Choice, while ensuring safety, can also enhance the relationship between family members.